Ten corporate caterers go plant-based

Ten leading corporate caterers have announced plans to expand their range of plant-based products, in partnership with the Wakker Dier campaign. By 2030, the goal is that at caterers such as Appèl, Markies Catering and Vitam, at least 60% of the protein sold will come from plant-based sources. This move anticipates the government's goal of 50% plant-based products by 2030. Anne Hilhorst of Wakker Dier sees this evolution as a positive step for a diverse food future.

While surveys show that 70% of Dutch people show interest in varying their diet, consumption of both meat and plant-based products remains stable. Therefore, the increase of plant-based options in corporate catering is important. These caterers have the opportunity to offer their guests a wider range of flavors and choices.

More plant campaign

Wakker Dier supports the expansion of plant-based choices and has provided a platform for progressive caterers. It is hoped that this movement will be noticed and considered by the entire industry.

Wakkerdier.nl