Ancient wheat holds promise for future generations

Ancient wheat varieties are essential for developing new strains that are more resilient to climate change. A century ago, British plant scientist Arthur Watkins collected wheat samples from around the world. His collection has proven to be a genetic treasure. 

Importance of ancient wheat 

Thanks to the old collection, new strains are emerging. Wheat is one of the most cultivated crops globally, providing over twenty percent of our daily calories. Climate change threatens future wheat yields, while the world population continues to grow.

Breeding and loss

The wheat we consume today originates from wild varieties in the Middle East. These original strains were adapted to grow faster and yield more. Plants with traits considered useless were ignored and not maintained. This loss is now becoming evident.

Watkins collection 

The Watkins collection has preserved ancient wheat seeds. New wheat plants are being developed that can better withstand heavy rainfall and drought. The British John Innes Centre collaborates with the Indian Punjab Agricultural University on this initiative.

Foresight 

"Watkins’ crucial insight was recognizing that genes, then considered useless, could be valuable in the future," said Simon Griffiths, a geneticist on the project. "His thinking was ahead of his time. We are grateful for his foresight."

Source: ChangeInc