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Book presentation The Future of FOOD

In a setting that breathes innovation and future thinking, we proudly presented our book The Future of FOOD. Hosted by Koppert Cress, we gathered with our OSV network to not only hand over the first copy of the book, but..

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Archive Archive

Plan B for manufacturers in corona crisis

04 August 2020

The corona measures brought restaurants, cafes and catering to a standstill with a shock. Part of the sector is back to work. Little attention was paid to the manufacturers faced with the loss of demand in the foodservic...

ABN AMRO launches management book for entrepreneurs after corona

30 July 2020

Many entrepreneurs are struggling with the far-reaching consequences of the corona crisis. They have to adapt to a new reality and sometimes even reinvent themselves. But how do you do that and where should you start? To...

40% of large food producers enter the vegetable market

30 July 2020

A four-year investor engagement with 25 giant food retailers and manufacturers, led by the FAIRR investor network, has found that two in five global food giants with combined annual revenues of $459 billion now have dedi...

Fewer calves and pigs slaughtered due to corona

29 July 2020

In the second quarter of 2020, fewer calves and pigs were slaughtered in Dutch slaughterhouses than in the same period a year earlier. The number of calves slaughtered fell by 14 percent (59,000) and the number of pigs b...

Rabobank: More uncertainties ahead for pork

29 July 2020

Covid-19 brings many uncertainties to the global pork market. With various disruptions to the supply chain, Rabobank has revised down pork production for 2020 in major producing countries. “Labor shortages, operationa...

CBS: Consumer spends less, except on food

28 July 2020

Consumers spent 12.8 percent less in May 2020 than in May 2019, according to Statistics Netherlands. The shrinkage is smaller than in April, but it is still the second highest ever recorded. Consumers spent less on servi...

EU: 10 steps to economic recovery

28 July 2020

Find out what the EU is doing to get Europe back on its feet after the devastating economic impact of the COVID-19 pandemic. 1. A budget for a major economic stimulus To help Europe recover from the disastr...

New technology helps farmers around the world

28 July 2020

A partnership between an organization that provides accurate weather forecasts and a company that develops irrigation solutions has the potential to help millions of small farmers around the world. A letter of intent bet...

FN Global Meat introduces the REVOLUTION BURGER

23 July 2020

FN Global Meat, a Dutch importer of high-quality beef and lamb for retail and foodservice, is adding meat replacement products to its range with the Revolution Burger. Brazilian burger specialist In exclusive coope...

KIDV launches The State of Sustainable Packaging

23 July 2020

The Knowledge Institute for Sustainable Packaging (KIDV) published The State of Sustainable Packaging on 23 July 2020. In this publication, the KIDV indicates how the international packaging world can ultimately achieve ...

New campaign: Let’s Talk About Pork From Europe

21 July 2020

Hoaxes have become one of the great social problems of recent years. To help combat them, the pork sectors of Spain, France and Portugal have joined together in a campaign that will tell the whole truth about the Europea...

Eating less meat doesn't just happen

21 July 2020

It is necessary to change ingrained everyday food routines in order to eat more sustainably and healthily, in the PBL study 'Changing food consumption' seven elements of policy have been elaborated to promote more sustai...

Healthy Food Manifesto drawn up

17 July 2020

On Thursday 16 July, a Healthy Food Manifesto was presented to election committees of political parties on behalf of dozens of organisations, including Transition Coalition Food, TAPP Coalition, Greenhouse Horticulture N...

New UK import procedures as of 1 January 2021

17 July 2020

As a result of an earlier announcement, the UK government has published information on the procedures for trade with the EU after the end of the Brexit transition period. The document The Border with the European Union: ...

DNV-GL: Consumers concerned about food safety

16 July 2020

Consumers are significantly more concerned about food safety than environmental considerations, according to DNV GL’s ViewPoint survey. A total of 4,500 consumers from across the globe were asked about their food purchas...