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Book presentation The Future of FOOD

In a setting that breathes innovation and future thinking, we proudly presented our book The Future of FOOD. Hosted by Koppert Cress, we gathered with our OSV network to not only hand over the first copy of the book, but..

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Lots of potential for local fish

10 September 2020

Entrepreneurs have seen an increase in demand for locally caught North Sea fish among their customers in recent years. Nevertheless, fish from the North Sea is still relatively unknown and unloved among young people. Thi...

WUR: Global biodiversity loss still to be halted

10 September 2020

There is still hope for the preservation of animal and plant species that are rapidly disappearing. This is the conclusion of the international research institute IIASA in collaboration with Wageningen University & R...

TastyBasics wins Annual Good Food Award 2020

10 September 2020

TastyBasics, with its Muesli Noten & Pitten, is the winner of the Annual Prize for Good Food 2020. The title is an award for the valuable contribution that the company makes to improving the diet of the Dutch populat...

Normec Foodcare joins StartLife

09 September 2020

StartLife and Normec Foodcare have joined forces to help innovative food (tech) startups help bring their impactful food products and technologies to the market faster. By making specialized knowledge and services more a...

MBO Challenge Food waste 2020 kicks off

08 September 2020

More than 30 student teams have now registered for the MBO Challenge Food Waste 2020. In addition, the organisation has received more than 25 challenges from companies, organisations and institutions. These can be found ...

The nominees for Foodvalley Champions 2020

08 September 2020

The Nieuwe Melkboer, FUMI Ingredients, Schouten Europe, In Ovo, Protix, VanderSat, Grünten, Fooditive and Verdify are nominated for the Foodvalley Champions 2020. Totally different companies with one thing in common: the...

Schuttelaar & Partners expects food deal after elections

08 September 2020

Sustainable agriculture, economic growth in the food sector and an integrated food policy. That is where the first election debate for next year's elections to the House of Representatives revolved around. Food policy ne...

Innovate during a crisis: fast and smart packaging

08 September 2020

We use the crisis to innovate. Right now. Now it is important for you to package your products super fast, reliable and smart. So that you too can survive the crisis. With our ultramodern TX tray sealer we make this poss...

LTO: Meat tax not popular

07 September 2020

Only a small minority of the Dutch find a meat tax a good solution to stimulate the consumption of less meat, according to a survey among more than 1500 Dutch people, commissioned by LTO Nederland. The study also shows t...

Food sector down by 4 percent, recovery only after 2021

04 September 2020

The impact of the corona crisis on the food sector has two faces. For example, there is substantial growth for companies supplying (online) supermarkets, while companies supplying the hospitality industry are experiencin...

Role of bioenergy in climate change mitigation

03 September 2020

The contribution of large-scale application of bio-energy with CO2 capture and storage (BECCS) over a period of thirty years is relatively limited, according to a study by Radboud University, Utrecht University and the N...

Jan Zandbergen Group: 'Innovation that Matters'

03 September 2020

The world and society are focusing more and more on sustainability and quality, and the eating behavior of consumers is changing under the influence of these developments. Consumers have different demands than before and...

Director Marian Geluk leaves the FNLI

03 September 2020

Director Marian Geluk will leave the Federatie Nederlandse Levensmiddelen Industrie (FNLI), the umbrella organization and advocate for processing and importing companies and industries in the Dutch food industry, on 1 Oc...

Fish processors demand a say in the North Sea agreement

03 September 2020

The Dutch fish processing industry, with an annual turnover of 4.5 billion euros and more than 5,000 jobs, demands a place at the table in future discussions about the deadlocked North Sea draft agreement. The Fish Feder...

Toxic substances released by Henri van de Bilt

02 September 2020

On Wednesday evening, September 2nd, ambulances, fire department and police were dispatched to the Henri van de Bilt meat factory in Beuningen. After an incident with toxic substances, two employees with complaints of hy...