Hygiëne: Reiniging en desinfectie 2025
Ondernemers sociëteit voedingsindustrie
B2B Communications
Wallbrink Crossmedia
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The new generation of cleaning and disinfection

Requirements for hygiene in the food industry are becoming stricter year after year. At the same time, companies are under pressure to save water and energy, reduce environmentally harmful substances, and cope with labor..

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Archive Archive

Pieter Vos: Hygiene: people make the difference

24 November 2025

You keep a neat record of how often a room is cleaned, you use inspections to check compliance with personal hygiene guidelines, and you carry out measurements to determine the presence of micro-organisms. Threshold valu...

'Stop the gap between regulations and implementation'

24 November 2025

Food safety is the foundation of the food industry. That should be the starting point for everyone involved: suppliers, customers, auditors, the Dutch Food and Consumer Product Safety Authority (NVWA) and the government....

ICoMST 2025: ‘Real Meat, Real Care’

24 November 2025

This year’s annual International Congress of Meat Science and Technology (ICoMST) took place in Girona, Spain. At this 71st edition, 485 meat scientists from more than 40 countries gathered to gain insights into topics c...

Column IJsbrand Velzeboer: Notorious slobs

24 November 2025

The shelf life of food products is largely determined by the party that micro-organisms throw inside our food. Nervous QA managers try to prevent this feast and safeguard food safety by introducing control measures such ...

MOAH detection accelerates steps toward safer food

24 November 2025

In food products, countless harmful substances can be present; including MOAH, which stands for Mineral Oil Aromatic Hydrocarbon. These are chemical compounds originating from mineral oil. Wageningen Food Safety Research...

AI in the food industry: from experiment to necessity

24 November 2025

Artificial intelligence and automation are reshaping day-to-day practice in the food industry. During a joint mini-conference on 6 November 2025, organized by Mikrocentrum, OSV and Next Tech Food Factories, professionals...

Column Saskia Stender: cleaning is human work

24 November 2025

Every day, top performances are delivered across the food industry. From raw materials to the final product, everything revolves around quality, safety and trust. Less visible, but just as essential, is the work that hap...