Cleaning and Disinfection 2021
Ondernemers sociëteit voedingsindustrie
B2B Communications
Wallbrink Crossmedia
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The 5 biggest hygiene blunders

We challenged you to give one, preferably as recent as possible, real-life example of a cleaning and disinfection issue you had to deal with. An event that made a deep impression on you, the biggest mistake of the year. ..

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Archive Archive

Online Edition Cleaning and Disinfection November 2021

15 November 2021

For this edition we asked a number of companies about the biggest blunders of last year in the field of cleaning and disinfection. What went wrong? What was the solution? What did you learn from them? This with ...

No ifs, ands, or buts

15 November 2021

Who doesn't recognise it... that feeling that you are completely humiliated. Discovering halfway through your presentation that you have left your fly open. Quite harmless still. Or that you did click on that link, after...

Interview with Hugo Verkuil of The Vegetarian Butcher

15 November 2021

Unilever has a golden opportunity with The Vegetarian Butcher (De Vegetarische Slager). The FMCG group acquired the brand from founder Jaap Korteweg in late 2018 and has since been working on a powerful rollout worldwide...

Cleaning; starting point of every production process

15 November 2021

It is always raining reports at the Dutch Food and Consumer Product Safety Authority (NVWA): Salmonella in meatloaves, smoked sausages and in basil spice spreaders, Listeria monocytogenes in frozen corn, allergens in pro...

X-ray for high care manufacturing area

15 November 2021

The new Raptor XR from Fortress Technology and Sparc Systems is a high-precision, fully integrated X-ray system designed specifically for high care food production environments. It inspects products for contaminants and ...

Picture this...

15 November 2021

Pim starts a business, in the food industry. He has a great product: fish satay! He has already awakened the interest of a few local restaurants. Now he wants to start professionally. He has found a place to work, bought...

Use your common sense

15 November 2021

Agents used for cleaning and disinfection in the food industry must not leave traces in foodstuffs. Therefore, the cleaning plans and safety worksheets of a cleaning and disinfection agent, such as sodium hypochlorite, s...

Trace Listeria source faster and more precisely

15 November 2021

In 2019, a Listeria Monocytogenes infection at a meat producer in Aalsmeer caused six deaths, two miscarriages and 35 cases of illness. The source of these infections could be traced thanks to Whole Genome Sequencing (WG...

Starcuisine is building a sustainable future

15 November 2021

StarCuisine is growing and building a new facility to be ready for the future. It is an exciting process in which the entrepreneurs can rely on the people at Aan de Stegge Twello construction company, who look ahead, pro...

Saving on waste water costs with cleaning

15 November 2021

Good cleaning products help to deal with food properly. Sometimes they even do more than what they are intended for. At Rodé Vis, they also lead to increased sustainability and interesting cost savings. If there is a ...

Faster cleaning thanks to renovation

15 November 2021

No quality without spotlessly clean premises, or so they say at Medaillon Topvlees and Ülkem Döner. The two companies don't just have the product meat in common; they have both recently undergone renovation. It ensures t...

Your new job starts with concrete

15 November 2021

Willy Naessens Netherlands, builder and specialist in concrete, is looking for new colleagues. In our recruitment campaign you can taste the atmosphere of a daily working day on the building site. You work with colleague...