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Dutch Truffle: truffle as a tailored ingredient

Truffles, delicious fresh truffles for everyone. Dutch Truffle was founded in 2006 out of a passion for truffles. What started with importing fresh truffles for personal use, friends, and local restaurants has grown into..

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Archive Archive

'The role of meat in a healthy diet'

22 November 2019

Not a yes/no discussion about meat, but a discussion based on facts about the extent to which consumers who want to eat meat can do so sustainably. Is a balance possible between nutritional value and climate pressure, so...

Vegamonitor: 'Will eating less meat become standard?'

22 November 2019

More and more Dutch people indicate that they will be eating less meat in the next five years, and people more often think that eating less meat will become the standard in the Netherlands, according to the recently publ...

Coca-Cola starts with KeelClip™ packaging

20 November 2019

On Monday 18 November, Coca-Cola announced the introduction of the KeelClip™. This is a new minimalist cardboard packaging for multipacks cans. Coca-Cola saves 350,000 kilos of new plastic per year in the Netherlands. 14...

200 million for promotion of agrifood

20 November 2019

In 2020, the European Commission will allocate EUR 200.9 million to the financing of promotion activities inside and outside the European Union for agricultural products from the Member States.  The new EU policy...

Ten global interventions against food waste

14 November 2019

On 12 November, the report 'Reducing Food Loss and Waste: Ten Interventions to Scale Impact' was launched during the international congress 'Reduction of food losses and waste' in the Vatican City. The authors of the rep...

LTO: meat tax does not contribute to sustainability

14 November 2019

A meat tax does not contribute to further sustainability of the livestock sector and a fair income for farm families, according to LTO Nederland in response to the proposal of the True Animal Protein Price Coalition (TAP...

"Minister Schouten is committed to short food chain"

11 November 2019

In order to stimulate the sale of more regional products, Minister Schouten of Agriculture, Nature and Food Quality organises, among other things, a trade mission in her own country. Rudi Buis, senior spokesman for the M...

How do I kill my building?

11 November 2019

Cleaning with 80 bar pressure is like washing your china with a jet of grit. To make it complete, we use extreme alkalis and acids; that cleans up nice and fast. The result: concrete floors are transformed into washed ou...

‘Meat for Diversifying Markets’ 2019

11 November 2019

Last summer the 65th edition of the International Congress of Meat Science and Technology (ICoMST) took place. In Potsdam, Germany, 494 participants gathered to share their knowledge with the other conference visitors on...

Eiwitpartnerschap Nestlé en Corbion

07 November 2019

Nestlé is een partnerschap aangegaan met Corbion voor de ontwikkeling van de volgende generatie microalgabestanddelen, waardoor het bedrijf duurzame, smakelijke en voedzame plantaardige producten kan leveren. Micro-al...

80% plastic reduction

05 November 2019

Vegan Masters has recently started to 'veganise' convenience food. From pizza to burgers and from stew to curry, they make delicious vegan varieties. The company now has 30 ultra-fresh mainstream convenience food product...

More sustainability from recycling

05 November 2019

More environmental gains can be made from recycling, for example through an export tax or ban on plastic packaging waste to a number of countries. Increased producer responsibility can improve the recyclability of produc...

Concrete intention to increase meatprice

04 November 2019

TAPP Coalition reports that the Dutch accept a fair -higher- price for meat, if there is a good destination for the extra charge. Currently, 52% of the Dutch population agrees with the plan to reinvest a higher price in ...

Magic Box against food waste

29 October 2019

Consumers can buy a Magic Box from retailers with the app Too Good To Go. The Magic Box is full of food products that would have been thrown away. The buyers consume 90% of the content of the box, according to research b...

Recycling of packaging continues to rise

28 October 2019

Research by the Packaging Waste Fund shows that there was a further increase in the percentage of recycled packaging in 2018. Of the 3,120,000 tonnes, 2,478,000 tonnes were recycled. This results in a recycling percentag...