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Dutch people are very open to the idea of eating more insects. 1 out of 5 Dutch people (21%) have already eaten insects or insect-based food. This is shown in research commissioned by Ÿnsect.
When the advantages in terms of environment, health and nutritional values are explained, 47% of the Dutch population says they are willing to eat food products based on insect proteins.
Dutch people are big supporters of the development of food products based on insect proteins. 53% of the respondents even think that the government should include insect-based food products in their health and nutrition advice. Moreover, 80% of Dutch respondents think that food producers should include more insect proteins in their products. However, 51% of the respondents state as a condition that this should be clearly mentioned on the packaging.
Insects will undoubtedly play a major role in the food of the future.
The poll was conducted in April 2022 (from 1 to 7 April) by OnePoll among a representative group of 2017 Dutch adults.
Source: Ÿnsect
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