Sustainability
Ondernemers sociëteit voedingsindustrie
B2B Communications
Wallbrink Crossmedia
Check this out

Book presentation The Future of FOOD

In a setting that breathes innovation and future thinking, we proudly presented our book The Future of FOOD. Hosted by Koppert Cress, we gathered with our OSV network to not only hand over the first copy of the book, but..

Read more

Shortlinks

Archive Archive

HACCP-Tool

13 September 2016

Many companies still keep their HACCP records on paper. However, paperwork takes up a lot of time, does not provide an overview of the current situation and makes it harder to analyse the information. As a result, it ...

Source of protein with potential

13 September 2016

A few people have tried it, most people have heard about it, everyone has an opinion on it and the majority of Dutch consumers shudder at the thought. Why should you eat insects? Because they are a sustainable source of ...

Insects for human consumption

13 September 2016

Back in 2011, in the Dutch province of Flevoland, the first steps were taken towards the exploitation of a new sector. The city of Lelystad is home to an insect farm where insects have been reared for human consumption s...

Insectlab: a breeding ground of knowledge

13 September 2016

“If we want to meet the future need for animal protein, we will need to further develop the rearing and processing of insects,” states FAO. That requires more knowledge.  “The whole chain will need to take major ...

Food safety is no issue

13 September 2016

GNT manufactures Colouring Foods. These are colours for the food industry, consisting exclusively of fruit and vegetables. We therefore colour food with food. One of our major advantages is that our processes are complet...

Breakthroughs needed in food production system

13 September 2016

Rob Hamer’s work revolves around innovation in food. He heads up the Unilever research lab in Vlaardingen and spends one day a week working as a professor in the Food Chemistry Group at Wageningen UR. We discussed with h...

Keeping online food cool for more than 24 hours

14 June 2016

Recycold® has developed recyclable one-way cool packs and transport boxes that are 100% eco-friendly, 100% food safe and 100% temperature-controlled. Food is currently the biggest source of online growth. However, in vie...

Sustainable palm oil is the norm

14 June 2016

84% of all the palm oil processed by the Dutch food industry in 2015 was sustainable, according to the final report by the Task Force Sustainable Palm Oil. The percentage of sustainable palm oil in the Dutch food indu...

‘Cool has never been so cool'

14 June 2016

Recyclable one-way cool packs and distribution boxes that are 100% sustainable, 100% food-grade and 100% temperature-controlled – the increase in online food sales is creating high demand for such products. The new compa...

Innovations to combat food waste

14 June 2016

Over the past years, a large number of food manufacturers and retailers have worked with researchers from Wageningen UR Food & Biobased Research and Top Institute Food & Nutrition (TIFN) to explore the area of ra...

De toekomst van ons voedsel

10 May 2016

Eind april werd door de Groep ‘Diverse Werkzaamheden’ van de EESC (European Economic and Social Committee) in Den Haag een conferentie georganiseerd  over onder andere voedselproductie en duurzaamheid en gezonde voe...

“A significant quality improvement"

10 May 2016

“Consumers nowadays have such a wide choice so we have to set ourselves apart in several different ways,” says Ferry Stevens, who is responsible for quality at Febo and was closely involved in the brand’s recent upgrade....

Treat farmers, fishermen and processors with respect

10 May 2016

On 11 April 2016 #Foodtopia – an exhibition about the future of our food – opened at Rabobank headquarters. Food and agriculture expert Prof. Dr. Ir. Louise O. Fresco, chair of the executive board of Wageningen Universit...

Energiebesparende klimaatscheiding

12 April 2016

Het Biddle industrie-luchtgordijn, model IndAC2 ambient, garandeert niet alleen een optimale klimaatscheiding in de deuropening, maar zorgt ook voor een constante temperatuur in het vrieshuis en reduceert het energieverb...

Developing innovative concepts

12 April 2016

At family-run company Ruitenberg Ingredients in Twello conceptual ideas, ingredients and processes are combined. These three pillars form the basis for the successful development of high-quality products. The company eve...