Robotization
Ondernemers sociëteit voedingsindustrie
B2B Communications
Wallbrink Crossmedia
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'Technology feeds the future of food industry'

Digital developments are rapid and bring efficiency. But what technological innovations do food companies need to confidently face the future? How do they know which solution fits their company best and can also ensure p..

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Archive Archive

New technology helps farmers around the world

28 July 2020

A partnership between an organization that provides accurate weather forecasts and a company that develops irrigation solutions has the potential to help millions of small farmers around the world. A letter of intent bet...

TU/e and Marel work together in new AI lab

02 July 2020

Eindhoven University of Technology (TU/e) has set up a new Artificial Intelligence (AI) lab together with four industrial partners, including Marel. The aim of this lab is to improve decision-making in production and mai...

Main Industry moves to spring 2021

30 June 2020

Due to the coronavirus, a lot has changed in recent months. For example, all events at the beginning of March were cancelled and suspended at least until 1 September due to government measures. In the meantime, quite a f...

The future of food processing

06 April 2020

The food processing industry is becoming increasingly 'smarter': thanks to automation processes and new techniques. What does this mean for the work floor? What is the industry up against, what solutions are being offere...

Future of Food

19 December 2019

Vakblad Voedingsindustrie participates in the Future of Food campaign launched by Mediaplanet on 19 December 2019. Learn more about various trends and developments in the field of food. Subjects such as mechanisation, su...

Robotisation, digitisation and automation in the food industry

07 October 2019

The food industry is facing a number of challenges: reducing CO2 emissions, a shortage of raw materials and resources, rapidly changing consumer trends and a lack of (skilled) personnel, to name a few. What is the role o...

What machine suits your company?

07 October 2019

"Does a customer want a sausage of 350 grams instead of 300 grams? We will make it for you. More mustard? No problem! Long rib cut in half in a crate, or rather in three pieces? You name it. I can hardly say no. I like e...

Smart, smart, smart

07 October 2019

'Smart'; it may sound future-oriented and trendy, but it's a dragon with many faces. We are far from overseeing the consequences.  You can't transform digitally in one day, but it goes quickly. At breakneck speed...

Is a cobot something for your company?

07 October 2019

They do not have a cobot catalogue to choose from, but they can work with you to determine whether a cobot can improve your business processes. Is cobotisation still a distant reality? John de Groot likes to bring it all...

TED'S translates craft to factory

07 October 2019

The range at TED'S Food Factory is often developed together with the customer. The company also asked for tailor-made solutions for their machinery. As a result, a full service contract was concluded with Espera for the ...

Smart Conversation

07 October 2019

Sometimes I think, "I should have learned a profession". A profession that can be automated. So I can deal with the big (creative) issues and leave the daily routine to a robot. I love to talk to business relations, to l...

New field lab Smart Food Processing opened

02 October 2019

On Tuesday 1 October 2019, the field lab Smart Food Processing was opened at Food Tech Park in Helmond. Elly Blanksma-van den Heuvel, mayor of Helmond, performed the opening ceremony together with an impressive robot. In...

Retail meets foodindustry

25 September 2019

Are you an entrepreneur of a food producing company? Do you want to know how to ensure that you remain relevant as a company in a changing chain? Be inspired by speakers from the retail sector on 7 November 2019 and come...

Man and robot work together in food processing

19 September 2019

On Tuesday 1 October 2019 the field lab Smart Food Processing will be opened at Food Tech Park in Helmond. The field lab is specifically aimed at food processing companies and aims to familiarize entrepreneurs with the (...

New EU network: agri-food

11 July 2019

From June 2019, agROBOfood, an EU project worth 16 million euros, will build the European ecosystem for the effective application of robotics techniques within the European agri-food sector. agROBOfood will accelerate th...