Robotization
Ondernemers sociëteit voedingsindustrie
B2B Communications
Wallbrink Crossmedia
Check this out

Online edition June 2024: Construnction | Cooling and freezing

Once you decide to start a construction or renovation project, questions arise. What materials will you choose? Are they sustainable? What does that mean for fire safety? Where will you get your power f..

Read more

Shortlinks

Archive Archive

Automation projects at Bolletje

11 October 2016

Holding on to its products’ tradition of craftsmanship while also being recognised for innovation and expressiveness – that’s what Bolletje demonstrated it had been able to do last year when it won the FNLI Brand of the ...

Intelligent robots on the work floor

11 October 2016

Big data, smart industry, IoT, cloud robotics, virtual and augmented reality – none of this is science fiction any more. Aiming to keep it all as simple as possible, this article ‘merely’ explores the trends and developm...

Özgazi opts for QiSOFT

13 September 2016

Özgazi is striving to become the world’s largest and most efficient manufacturer of high-quality soft white cheese (feta). In order to achieve its ambition, the company recently installed an ultra-modern production line ...

‘Food to Be’ Expo

14 June 2016

From 3D-printed hospital meals to robotic milking systems and from floating farms to test-tube meat, the Netherlands is bursting with innovative entrepreneurs. Here are a selection of the innovations that were on display...

Hightech to feed the world

14 June 2016

The Dutch Topsector Agri & Food has approved eight applications for hightech seed money projects in which companies from the agrifood sector will work together with hightech companies to develop hightech solutions. T...

De revolutie van tray pack handling

12 April 2016

Intralox (IFFA stand 9.0 D77) heeft een revolutionair nieuw systeem ontwikkeld voor het transport van Tray-Pack schaaltjes: Active Integrated Motion™ (AIM™). De AIM-technologie is ontwikkeld voor het samenvoegen, sortere...

Hoge automatiseringsgraad

12 April 2016

Marel lanceert tijdens IFFA (hal 8.0, stand J96/K90) een groot aantal innovatieve oplossingen voor de primaire en secundaire verwerking van vlees. De systemen voor de verdere verwerking hebben een hoge automatiseringsgra...

Nieuwe handling robot

08 March 2016

Met de M-20iB/25 lanceert FANUC een nieuwe handling robotserie, te zien op Empack 2016 stand C008. Wat meteen opvalt, is het nieuwe robotdesign. Deze is volledig afgesloten, waardoor de robot uitermate geschikt is voor d...

Compacte detectortoepassing voor eenvoudige integratie

08 March 2016

Heat and Control is exclusief distributeur voor CEIA in Amerika, Australië, Nieuw-Zeeland, Zuid-Afrika, India en Nederland. Op stand 204 tonen ze o.a. de CEIA THS/RB-800; met slechts 800 mm lang uiterst compact en daardo...

Revolutionaire TP80 fast picker

08 March 2016

Stäubli, producent van industriële robots, demonstreert op stand A111 de revolutionaire TP80 Fast Picker. Deze robot behaalt meer dan 200 picks/minuut bij gewichten tot 100 gram: ideaal voor de voedingsindustrie waar gro...

Picking, packing, palletising...

08 March 2016

…Onze robots draaien hun grijpers er niet voor om! Robertpack laat u op stand B112 graag zien dat robots in een verpakkingslijn de flexibiliteit en capaciteit verhogen.  Al meer dan 30 jaar is het bedrijf een betrou...

New series Certuss steam generators

24 November 2015

Certuss steam generators are used worldwide, including in the production of food and medicines, in the manufacturing industry and in industrial laundry facilities. At the recent BrauBeviale trade show in Nuremberg, Germa...

Producing cheese with a consistently high quality

13 October 2015

Dairy company De Graafstroom is committed to producing high-quality cheese with an optimally balanced moisture, fat, protein and salt content. Because the fundamental ingredient is a natural product, the variance in the ...

3D Foodprinting

13 October 2015

Picture the scene: you go into a restaurant, possibly with the CAD files for your self-designed pasta which you give to the chef. A little later your personal pasta is served to you on a plate, accompanied by a delicious...

Trends in automation a view of the future

13 October 2015

The pace of change in the food industry is fast. Trends follow one another in quick succession and the consumer is becoming increasingly demanding. Therefore, food production must be even more hygienic, efficient, cost-e...