Protein transition
Ondernemers sociëteit voedingsindustrie
B2B Communications
Wallbrink Crossmedia
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2025 Trend Report for the Food and Beverage Industry

2025 promises to be a transformative year for the food and beverage sector. Strengthen your business strategy and gain a lasting competitive edge with this practical guide to the industry’s most significant challenges an..

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Introduction of Yog without Hurt

01 October 2020

Abbot Kinney's, which has been part of the natural food company Wessanen for two years, makes vegetable-based alternatives to dairy based on organic coconut milk, oats and almonds. A letter they received at the end of Au...

CBS: The Netherlands grows fewer protein crops

30 September 2020

The cultivation of protein crops such as alfalfa, field beans and soya beans has declined by 2020. The area under cultivation shrank by 3% compared to a year earlier. The decrease is mainly due to less soya being grown. ...

Protein drink from waste from the beer industry

29 September 2020

The Dutch beer industry produces enormous quantities (0.5 million tonnes) of beer every year, the residual product of malt after brewing. The bostel contains 30% protein. This residual product is now mainly processed int...

Enjoy meat without regrets with LikeMeat

29 September 2020

Founded in 2013, LikeMeat is still considered a pioneer in the production of plant meat and pursues the mission to create a better world with a better way of eating for a greater way of life.   Above all, LikeMeat pro...

Vegan bitterballs scoop at Royal Spelt

25 September 2020

Royal Spelt Snacks B.V. has a first in the Netherlands, organic croquettes and bitterballs of spelt . "We are the first and only one in the Netherlands", says Fabienne Muller, who runs the company together with her husba...

Feed to Food, BOON sausage rolls from field beans

22 September 2020

The Dutch company BOON develops vegetable food products made from, the name says it all, beans. They not only look at the possibilities to make a tasty product of it. The innovation team is continuously studying differen...

More variety in meat substitutes in demand

21 September 2020

In March, Distrifood reported that sales of meat substitutes never grew as much as in 2019. Data and research agency Nielsen calculated a growth of 30%. This trend, which will continue, will also lead to the demand for a...

New vegan alternatives to cheese

18 September 2020

Onder de naam This is Not Parmesan en This is Not Classic Cream Cheese, introduceert plantaardige kaasmaker Willicroft twee nieuwe veganistische alternatieven voor kaas. De producten zijn te koop bij Picnic, Crisp en via...

Sustainable and innovative ME-AT

16 September 2020

ME-AT wakkert de transitie naar een duurzamere voedingsindustrie aan door zich te richten op innovatie en duurzaamheid. Het assortiment bestaat uit plantaardige burgers, gehakt, schnitzels, kipstukjes, spekjes en worstje...

The first vegan spareribs worldwide

15 September 2020

The popular, Dutch restaurant chain Vegan Junk Food bar is the first restaurant worldwide to be selling the Heppi® Ribs in a collaboration with meat alternative producer Ojah, who launched “The World’s First Vegan Ribs” ...

Vivera invests 30 million in meat substitutes

15 September 2020

Vivera, the largest producer of meat substitutes in the Netherlands, expects the market for meat substitutes to continue to grow in the coming years. That is why the company will invest 30 million euros in expanding its ...