Protein transition
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Growing number of companies on the Protein Transition Map

The Protein Transition Map NL continues to expand: over the past year, 70 new organisations have been added. The growing list reflects just how much momentum the protein transition is gaining. A total of 520 companies an..

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Corona creates divide in food sector

17 February 2021

The corona crisis is having a major impact on the food sector, according to ABN AMRO's Food Sector Forecasts 2021/2022. A dichotomy is visible within the sector between entrepreneurs who are benefiting from the social ch...

Plantbased: A 'sexy' market area, full of innovations

08 February 2021

Producers of plant-based meat replacements have the wind in their sails. Consumer demand is growing, research at universities and R&D departments is yielding new techniques and products, and the government is stimula...

The national protein strategy

08 February 2021

In 2018, the European Commission asked all member states to shape a national protein strategy to become less dependent on import flows as a European Union. In December, the Dutch version, the National Protein Strategy (N...

Structure plant protein matrices

08 February 2021

Taste perception is a complex interplay between several factors, from what your senses perceive and previous experiences. The expectation for meat substitutes is therefore high: consumers who decide to eat less meat want...

Beyond Meat and PepsiCo team up to develop plant-based snacks

27 January 2021

Beyond Meat is teaming up with PepsiCo, one of the world’s largest food and beverage companies, to develop, produce and market innovative snack and beverage products made from plant-based protein. The partnership will al...

Vegamonitor: Less people see themselves as carnivores

25 January 2021

Fewer and fewer people see themselves purely as meat eaters. 55% of Dutch people typify themselves this way, which was 59% the year before. Almost 34% of households intend to eat less meat by 2021. 31% of the Dutch say t...

Schouten introduces 100% plant based tuna: TuNo

19 January 2021

Schouten Europe B.V. will introduce a fully vegetable tuna in January 2021. Under the name 'TuNo' the product will be presented to interested parties in the coming period. Vegetable tuna can play an important role in the...

Ojah: quality meat alternatives with Plenti ProFiber

15 January 2021

Dutch manufacturer Ojah BV. has launched its newest high moisture texture, Plenti ProFiber™, enabling food manufacturers to develop and produce plant-based alternatives or hybrid products with their existing machinery. ...

Great start for Future Farm in the UK

14 January 2021

Brazilian foodtech company Future Farm is off to a flying start in 2021. From January, their range of meat substitutes will be available at Sainsbury's and thus throughout the UK - just in time for the annual 'Veganuary'...

LNV focuses on new and vegetable proteins

23 December 2020

Over the next 5 to 10 years, the Netherlands will stimulate the cultivation of protein-rich crops such as field beans and potatoes in order to become less dependent on imports of protein-rich raw materials (soy) from out...

First vegan cheese from Dutch soil is a fact

17 December 2020

At Boermarke they are ready to go! The first production tests have been done and Boermarke will, as previously announced, deliver the first vegetable alternatives to traditional cheese in the Netherlands as well as withi...

Westland and Vegan Cowboys launch vegan cheese

07 December 2020

Westland Cheese and Those Vegan Cowboys will bring a new vegetable cheese to the market next year. Both companies see cheese without the use of animals as the cheese that offers the most future. CEO Henny Westland: " Thi...

Major step forward for cultured meat industry

03 December 2020

Singapore has become the first country on Earth to approve cultured meat for commercial sale. On Wednesday, December 2nd, the Singapore Food Agency said that the cultured chicken produced by San Francisco-based start-up ...

Vegan wheat bran milk

02 December 2020

The demand for vegetable alternatives to animal proteins is increasing all the time. Together with the Carbohydrate Competence Centre (CCC), Royal Koopmans will investigate how wheat bran can be used to produce vegetable...

Plant-based cheeses from Boermarke

01 December 2020

At the beginning of 2021, Boermarke will produce 10 tons of vegetable cheese daily, for which an entirely new production line will be set up. For this high quality product, they have found a suitable partner in MULTIVAC ...