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Robotics in Fish Packaging at Seafood Expo

MULTIVAC will present the latest robotics handling and packaging solutions for fish, crustacean, and shellfish processing at the 2024 Seafood Expo. The company highlights its focus on vacuum skin packaging and hygienic p..

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Archive Archive

NVWA publishes handbook nutrition and health claims

19 March 2021

The Dutch Food and Consumer Product Safety Authority (NVWA) has published a Manual of Nutrition and Health Claims. Claims can appear on food labels, but also in leaflets, on websites and in (social) media. Claims, includ...

More plastic reuse through chemical recycling

15 March 2021

Soon, a cheese package may become a cheese package again thanks to a new way of recycling plastic. In this new technique, the plastic from food packaging is broken down at high temperatures, so that the recycled plastic ...

UU: Producer not responsible enough for circular economy

11 March 2021

The Dutch government must set much stricter requirements for the reuse of products, otherwise, it will never achieve its circular economy targets for 2030. This is the core of the advice of the “Circular Economy and Soci...

Are we on the same (packing) line?

08 March 2021

As of late, I need reading glasses. Yes, laugh about it: the time has come. I bought a few at once, because I hate looking for them. So now there is one in my handbag, one by my computer, one on my nightstand, and one in...

'Alternatives to plastic aren't always more sustainable'

08 March 2021

Sustainability is undoubtedly the biggest issue when it comes to the future of packaging. Consumer perception, the marketing department and the lack of knowledge sometimes get in the way of truly sustainable packaging. W...

On the road to future-proof packaging

08 March 2021

A food producer, a supplier of packaging film, a machine manufacturer and an automation expert, all of whom also happen to be consumers, sit down together in a Zoom meeting to discuss trends and developments in future-pr...

The innovative Sleegers Experience Center

08 March 2021

Imagine, you are a food producer and need to buy a new machine. Of course you would like to test it first. Preferably with your own product, otherwise it does not count. That turns out to be difficult. Besides, in no oth...

Natural meat calls for a packaging with a story

08 March 2021

How do you package meat more sustainably? That is the challenge that Slagerijen Kaldenberg faced with its Natuurvlees (Natural Meat) concept. The result is a skin pack containing 75% less plastic, which is automatically ...

Tolerances

08 March 2021

During a Green Belt course, I was immersed in the statistics of tolerances on the production process and their impact on the final product. Conclusion: a better adjustment of your equipment ensures that less faulty produ...

New packaging line for asparagus grower Teboza

08 March 2021

The Dutch love asparagus. The demand for peeled asparagus in particular continues to rise, notes Teboza, an asparagus grower in Limburg. Thanks to a new packaging line, larger volumes of the white gold can find their way...

Save time with a packaging line

08 March 2021

The Dutch company Simons Halal Food has seen a continuous growth in turnover. This made a new packaging line necessary. Not only are larger volumes of Halal sausages and meat products leaving the production floor, but th...

An optimal food label for allergy information

08 March 2021

Communication experts from the Faculty of Humanities, experts from the UMC Utrecht and TNO researchers developed a proposal for an optimal food label where people with an allergy or intolerance can easily find the releva...

MAP packaging creates certainty

08 March 2021

Production lines that stand still, products that are spoiled early and returned; these are things that every food producer wants to avoid. "We support food producers who work with MAP packaging (Modified Atmosphere Packa...

Pack with Impact

08 March 2021

The quest for sustainable food packages is complex and can only succeed with an integrated approach. And although the use of plastic packages is increasingly questioned, it is often still the best option to keep many foo...

Increase your knowledge of processing and packaging

02 March 2021

In March, MULTIVAC's Summit 2021 will start covering all aspects of food processing and packaging. The first two virtual events, from 8 to 11 March 2021, will focus on "Sustainability & Digitization" and "Solutions f...