Innovation
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‘True innovation is a collaborative effort’

The innovation climate in the Netherlands is under pressure. This is the main conclusion of the Dutch Innovation Monitor 2023 and the headline of a recent urgent appeal sent to the House of Representatives by FME, with s..

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Winners Amsterdam Food Pitch 2020 announced

06 November 2020

Thursday 5 November 2020, the winners of the Amsterdam Food Pitch 2020 were announced. The finalist who received the title 'Lekkerste product 2020' (Tastiest product 2020) is the Vegetable Butter of Max&Bien. In addi...

Robotic technology is here; sector hesitates

30 October 2020

If it were up to Erik Pekkeriet, human hands would make way for robots as much as possible in the production process. It can provide manufacturers with flexibility and leads to fresher and more sustainable food. Accor...

MEZT tackles nitrogen problems

27 October 2020

Intensive agriculture and livestock farming are the main sources of nitrogen emissions. The Delft-based start-up MEZT, founded by Adriaan van Lieftinck and Edward Sibeijn, thinks it has a solution. With the electrodialys...

DP&S obtains Plant-Based Global Standard

27 October 2020

Dutch Protein & Services (DP&S) is the first company in the world that meets the rigorous conditions of the new standard for plant-based products. This gives customers the assurance that all the ingredients fo...

IoT in the food industry

26 October 2020

"Reducing downtime and preventing unexpected service interventions are high on the list of priorities of food manufacturers", says Dr. Marcus Korthäuer, CEO and owner of ESPERA in an interview about IoT in the food indus...

Top Ten Food Trends 2021

23 October 2020

Transparency emerges as a clear winner in the Top Ten Trends for 2021, states the annual Top Ten Trends report from Innova Market Insights. The report provides an in-depth delve into how the food and beverage industry ha...

ING: Rising demand for meat and dairy alternatives

22 October 2020

The European market for meat and dairy alternatives is growing strongly. Total retail sales in 2019 amounted to EUR 4.4 billion. This is expected to reach EUR 7.5 billion in 2025, according to an ING report published on ...

'Invisible' innovation wins De Gouden Noot

13 October 2020

The award ceremony of the 30th edition of the packaging innovation competition De Gouden Noot took place on Thursday 8 October and was streamed live from A'DAM Tower. The Gouden Noot 2020 went to FiliGrade with its 'digi...

Succesfull summit Bizerba and Sismatec

12 October 2020

At the beginning of October 2020, Sismatec and Bizerba organized a joint live event in the industrial halls of 'DeFabrique' in Utrecht. The strict corona measures were taken into account; per day there were 4 time blocks...

Automation starts in your heart and your head

12 October 2020

Why start automating? Why choose to digitise? We often think about saving money or making your process less vulnerable. Thinking from the customer's point of view is better. What does the customer want and what do you ha...

Nocotech system accessible via the cloud

12 October 2020

When does the machine start and when does it stop? What is the consumption? Does everything work as it should? We want and must always have insight. In doing so, we have and maintain full control; especially over the dis...

Rapid innovation thanks to 3D printing

12 October 2020

For the food industry, it is more important than ever to be able to change gear and adapt processes quickly. To seize opportunities. The demand for Smart Industry is rising. The role of 3D printing is growing within this...

Never become an expert

12 October 2020

The greatest poison in forward-thinking is experience. If you had been able to ask a coachman from the year 1900 about his dreams, he would have answered something like: "Give me a pair of horses that run four times a...

Robotisation: usefulness and necessity

12 October 2020

Food safety, in other words ensuring food quality, is crucial in the production and packaging of our food. Hygienic design, automation and robotics now play an essential role in this respect.  The food industry i...

Fresh, playful, digital campaign for snacks without meat

12 October 2020

Le Duc, specialist in vegetarian snacks, has been producing for international business-to-business customers for years.  The family business from Stellendam was the first to produce the originally American appeti...