Protein transition
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Millions more in subsidies for meat and dairy advertising

The subsidies for advertising campaigns within the European food sector reveal a notable shift towards animal products, as shown by the most recent funding round of the European Union. Nearly half of the total budget of ..

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Archive Archive

Lantmännen unveils new wheat protein plant

19 May 2023

Lantmännen Biorefineries, a leading provider of sustainable agricultural products, proudly announces the official inauguration of its state-of-the-art production facility for wheat protein extraction. The new plant, loca...

Microbiological challenges plant-based alternatives

15 May 2023

Globally, the market for plant-based dairy and meat alternatives is growing. Little is known about the specific microbiological hazards for applications of plant-based ingredients in new product formulations. Predictive ...

Mosa Meat opens largest cultivated meat campus to date

10 May 2023

Mosa Meat, the leading name in the cultivated meat industry, has opened the world's largest scale-up facility for the production of beef grown directly from animal cells on Monday 8 May. The new facility, which is part o...

FAO: Meat, eggs, and milk crucial for healthy diets

10 May 2023

A new report from the Food and Agriculture Organization of the United Nations (FAO) highlights the importance of meat, eggs, and milk in providing essential nutrients that are difficult to obtain from plant-based foods. ...

The Dutch dare to be more plant-based

10 May 2023

The sixth edition of the Dutch Week Without Meat & Dairy took place from March 6-12, 2023. The results show that the annual campaign is a trusted basis for many Dutch people to dare to try new recipes and products. A...

Smart robots to make a salad

02 May 2023

Picking and packaging a bunch of grapes with a robot already requires a lot of technology. But it can get even more complicated: automatically preparing a ready-to-eat salad. Researchers from Wageningen University & ...

Meat sales in supermarkets fall 7 per cent

02 May 2023

Supermarkets sold seven per cent less meat in 2022 than the previous year, according to an analysis by Wakker Dier based on checkout data. Sales of fresh meat fell by nine per cent and those of processed meats by four pe...

5 partners work on affordable meat substitutes

25 April 2023

The REACT-EU development project 'GALATEA', focuses on investing in the development of innovative, affordable and juicy meat substitutes. The aim is to have an innovative prototype production line complete and operationa...

EFSA approves water lentil protein concentrate

21 April 2023

Rubisco Foods has received official confirmation from the European Food Safety Authority (EFSA) that its protein concentrate, extracted from water lentils, is food-safe. The company had applied for Novel Food status in 2...

Innovating for food transition: 'We could step it up a notch'

18 April 2023

Almost all major challenges of our time are linked to our food system; the nitrogen debate, the climate crisis, the biodiversity problem, our health, the energy transition. Things have to change, everyone agrees. That ca...

Jan Zandbergen Group opens new innovation centre

11 April 2023

30 March 2023 Jan Zandbergen Group celebrated the opening of their Food Innovation Centre in exclusive company during the event: 'The Taste of Innovation'. Invited guests could listen to lectures by Rabobank and Wagening...

Online edition April 2023: Product innovation

11 April 2023

Almost all major challenges of our time are linked to our food system; the nitrogen debate, the climate crisis, the biodiversity problem, our health, the energy transition. Things have to change, everyo...

Column Judith Witte: What is tasty?

11 April 2023

Lunchtime on the weekend. My daughter wants frikadellen: with curry sauce, mayonnaise and onions. That combo of salty and sweet, the creaminess of the sauce, and fresh crunch of the onions: it's irresistible to her. She ...

Peter Klosse: 'It will have to be pretty delicious!'

11 April 2023

Fact: coffee tastes different from a sandwich or an apple. "Tastes differ, but taste by itself is what it is. It exists, even if you haven't tasted it yet." Scientifically speaking, the phenomenon of 'taste' is still in ...

Schouten Europe introduces plant-based egg protein

04 April 2023

Schouten Europe announced on 4 April 2023 the launch of its latest innovation: a plant-based egg protein that looks and tastes like animal-based chicken egg protein. The plant-based egg protein offers the same nutritiona...