Protein transition

Millions more in subsidies for meat and dairy advertising

The subsidies for advertising campaigns within the European food sector reveal a notable shift towards animal products, as shown by the most recent funding round of the European Union. Nearly half of the total budget of ..

CBS: In 2023, 25% of main meals were vegetarian

06 March 2024

In 2023, a quarter of all main meals eaten in the Netherlands were vegetarian, as revealed by the CBS Health Survey/Lifestyle Monitor 2023. This shift in dietary preferences indicates a growing trend towards plant-based ...

Processed foods: Time for an honest discussion

05 March 2024

The Dutch food industry faces a challenge in creating a balanced discussion about processed foods. Jaap Seidell, Professor of Nutrition and Health at the Vrije Universiteit Amsterdam, has recently highlighted the potenti...

The Vegetarian Butcher launches Cordon Blij

04 March 2024

In line with the National Week Without Meat and Dairy, an event highlighting the shift towards more plant-based diets, The Vegetarian Butcher introduces a striking new creation. The Cordon Blij, a vegan version of the tr...

France bans meat terms for vegan products

29 February 2024

Recent developments in the French food industry have led to a significant change in the labeling of vegetarian products. The French government has ruled that the naming of vegetarian products can no longer refer to meat....

Over 20 algae species admitted to European market

28 February 2024

The Dutch food industry is poised for a significant shift, following the recent addition of over 20 algae species to the EU Novel Food Catalogue. This decision by the European Commission, in collaboration with the compet...

Are processed vegan products healthy or not?

23 February 2024

The debate over the healthiness of processed vegan products remains a hot topic. Contrary to popular belief, the extent of processing or the length of the ingredient list is not always indicative of a product's healthine...

New insights in protein production by Bacillus subtilis

22 February 2024

Dutch researchers from the University of Groningen have made significant strides in understanding the protein secretion processes of Bacillus subtilis. These findings could change the biotechnological industry, spanning ...

Magioni introduces American pancakes with vegetables

21 February 2024

Magioni, known for its innovative vegetable pizza bases, is once again making waves in the Dutch market. This time, they're adding a creative twist to the well-known breakfast classic: American Pancakes. These fresh, rea...

Van Gelder expands with meat and fish alternatives

20 February 2024

Van Gelder, a leading name in the Dutch fruit and vegetable (AGF) sector, is set to unveil a new plant-based range this spring. The company, known for its daily deliveries of fresh fruits and vegetables to the hospitalit...

German government releases national food strategy

20 February 2024

Earlier this year, the German government unveiled its inaugural national food strategy, aimed at promoting healthy eating for all citizens. Emphasizing health and sustainability, the strategy comprises various ambitions ...

The seven key veggie trends for 2024

15 February 2024

The Vegetarian Society predicts seven significant trends in the realm of vegetarian and vegan food for 2024. These trends are rooted in thorough data analysis, including insights from the Vegamonitor by Panelwizard and o...

Week Without Meat & Dairy Supported by 51 Partners

14 February 2024

Support for the National Week Without Meat & Dairy continues to grow, with an impressive 51 partners committing to the campaign this year. Enthusiasm from the food industry remains high, with a wide range of well-kno...

Verstegen introduces plant-based mixes: KNEED & KLAAR

12 February 2024

Verstegen takes a significant step towards a more plant-based future. The Rotterdam-based company introduces KNEED & KLAAR, a line of seven 100% plant-based, long-lasting mixes that enable consumers to quickly and ea...

Fungi: the Unsung Heroes of Sustainability

12 February 2024

Fungi don't just grow on old loaves of bread; they also hold potential for large-scale sustainable applications such as construction materials, mushroom leather, and meat substitutes. Professor Arthur Ram from Leiden Uni...

How does the mbo student perceive plant-based food?

07 February 2024

On January 26, representatives from seven universities of applied sciences, seven vocational schools, two municipalities, and various organizations gathered in Den Bosch to launch the research project "Mbo Student in Act...