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New emissions rules for pig and poultry farms

The European Commission adopted common emissions rules for large pig and poultry farms. Animal nutrition, manure management, and housing are central to the new requirements. These aim to reduce emissions and cut unnecess..

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Archive Archive

Cooperation pays off in fresh chains

07 May 2019

Food chains change: the sustainability agenda is very dynamic, there is lots of uncertainty about harvests, prices on the global market and the increasing regulatory pressure. Especially now, trust in chain partners is o...

Steam boilers make the difference

07 May 2019

When you enter the premises of catering company Uitgekookt, you immediately taste the atmosphere, the innovation. Future-oriented cooking is key here. The electric steam boilers from Scharff Techniek are of great added v...

‘Footprint is the new currency'

07 May 2019

The climate policy and CO2 reduction is a hot topic. How do you deal with this as a food producer? Catering and supermarkets are already asking for insight into the CO2 footprints of their suppliers: how are you going to...

Professionals in online auctions

07 May 2019

Hergebruikt, Marktplaats, Speurders: giving your stuff a second life has never been more popular. That also applies to the food industry. The online auction agency Industrial Actions has grown like cabbage in a few years...

Enhancing the machinery

09 April 2019

From farmer to supermarket, the food chain is influenced by trends and developments both inside and outside the industry. This means that engineering also has to keep up with the changes.  The growing demand for ...

The future of packaging technology

01 April 2019

Recycling plastic is a hot topic in the Dutch packaging industry. This theme, therefore, is discussed at length during Empack 2019, in 'food contact moments' and a mini conference. During the fair, the complete value ...

Plastic-saving packaging solutions

31 March 2019

With tray seal and deep drawing packaging technology, the plastic-saving packaging of fresh food is a fact. Multivac will present their new, reliable and innovative PaperBoard packaging solutions at the trade fair. Do yo...

20% less packaging

05 March 2019

Consumers, supermarkets, social organisations and governments are putting more and more pressure on companies to pack(age) in a sustainable way. Dutch supermarkets recently agreed that by 2025 there will be a 20 percent ...

Cooking with passion

05 March 2019

A striking example of cooperation: StarCuisine, specialist in oriental dishes, and Ilpra Benelux from Barneveld, supplier of tray seal machines and foils, have been together for ten years. An absolute win-win situation. ...

awareness sustainability and recycling

05 March 2019

The market wants less packaging material. The focus is on environmentally friendly packaging and compostable wrapping. "We encourage the use of mono-materials. New developments also require adjustments to packaging machi...

Food-safe packaging

05 March 2019

The packaging of your product is more than just attractive wrapping that facilitates sales, and that certainly applies to fresh products. The packaging also contributes to the shelf life of your product. And therefore fo...

Packaging is a special thing

05 March 2019

The role of the Knowledge Institute of Sustainable Packaging has changed. It is increasingly becoming a partner in business, a logical consequence of the social pressure that has arisen with respect to packaging. Directo...

The consumer wants more (and less)

05 March 2019

The consumer buys more convenience, wants improved and more product information and wants less plastic packaging. The impact of these developments on the packaging industry is considerable and will increase rapidly in th...

The power of packaging

05 March 2019

Product packaging is like the entrance to a beautiful building. It is the first impression you give the visitor. Packaging and selling go hand in hand. Selling means encouraging to buy and beautiful packaging does exactl...

Has Food Experience 2019

05 March 2019

More than 200 up-and-coming food professionals presented their innovative projects during the HAS Food Experience on 5th February 2019 under the theme 'Today's Food Challenges'. An inspiring exhibition, full of innovatio...