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Book presentation The Future of FOOD

In a setting that breathes innovation and future thinking, we proudly presented our book The Future of FOOD. Hosted by Koppert Cress, we gathered with our OSV network to not only hand over the first copy of the book, but..

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Archive Archive

Not 'Human OR machine' but 'Human AND machine’

28 November 2023

Recruiting new and retaining existing production workers is becoming increasingly difficult. In some cases, retaining them is even impossible. Workers retire, fall ill for extended periods, or move away. If they do leave...

RBK: Integrated Hygiene in Food Industry

27 November 2023

"Today, there are wonderful hygienically designed machines, equipment, and solutions available on the market. But that's not the end of it... That's just the beginning!" says Rinke Kortenbach from RBK. He explains where ...

Sea Fresh Retail: More certainty, less disinfectant

27 November 2023

Those who supply to retail must have their business in excellent order: sustainability certifications, the ability to deliver quickly, and perfect hygiene. Sea Fresh Retail meets all these criteria with flying colours. ...

Danish Crown takes action after a difficult year.

27 November 2023

Danish Crown, a key player in the meat industry, has recently unveiled its annual report, shedding light on the company's performance and strategic decisions over the past year. In a year that proved particularly challen...

Dalco Food Relocates from Oss to Oosterhout

25 November 2023

Dalco Food is set to move its operations from Oss to a facility in Oosterhout. This decision has sparked concerns among the workforce in Oss, where over 50 employees are faced with significant changes. The Oss production...

Van Rooi Meat Expands with Tomassen Vlees Acquisition

24 November 2023

Van Rooi Meat, renowned for its diverse range of meat products, has recently expanded its beef processing activities through the acquisition of Tomassen Vlees. This strategic move enables the company to exercise complete...

Black Friday and Cyber Monday deals at MULTIVAC

23 November 2023

Exciting offers on Black Friday 2023 from MULTIVAC! We're showcasing four brand-new, state-of-the-art MULTIVAC showroom packaging machines at significantly reduced prices. Along with these deals, enjoy additional benefit...

Meatable Launches New Facility in Leiden

23 November 2023

Meatable, a front-runner in the cultivated meat industry, recently inaugurated its new pilot facility in Leiden, marking a significant stride in the development of cultivated pork. Situated in the Bio Science Park, this ...

Steam Boiler Maintenance: Key to Longevity

23 November 2023

Understanding the origin of a steam boiler can be crucial in the long term. Initially, it's vital to recognize how maintenance significantly affects a steam boiler's lifespan. Various types of preventive maintenance can ...

Rising revenues despite labour shortages in the food industry

21 November 2023

A poll conducted in October 2023 among food industry entrepreneurs revealed a generally optimistic outlook. At that time, 26.7% of business owners anticipated increased revenues in the coming year, outweighing the 7.0% w...

Full cap inspection on your bottles and jars

21 November 2023

It is essential that bottles and jars are perfectly sealed. Missing, crooked or non-closable caps can result in unnecessary product waste and even recalls. With fr cap inspection systems from Antares Vision, only the rig...

Online edition November 2023 | Hygiene, Cleaning & Disinfection

20 November 2023

The November issue of Vakblad Voedingsindustrie delves into key areas of the food industry, highlighting food safety, sustainability, and innovation. The edition underscores the significant role technol...

Hygiene Management Optimization at Vion

20 November 2023

"The cleaning of our production sites, slaughterhouses, cutting plants, and retail locations is an extension of production," says Hugo Pol, Group QA Manager at Vion. "Its execution significantly impacts the quality of ou...

How Holie Conquered the Dutch Cereal Market

20 November 2023

In just over five years, the do-good brand Holie grew from an attic startup to the second-largest breakfast cereal brand in the Netherlands, with a turnover that doubled for the second year in a row, reaching eight milli...

10 Years Simpel Desinfecteren: a Success Story

20 November 2023

Two enthusiastic men, a hefty dose of perseverance, and above all a solid concept are the main ingredients of Simpel Desinfecteren. How do the owners look back on ten years of entrepreneurship? Ask Robert Kostrubiec (...