There are many changes taking place in the cooling and freezing industry. Which trends are visible, and what are the most pressing issues in this sector where everything revolves around cold—colder—coldest? We discuss this in the theme story with four specialists who know the industry inside out.
Manon Houben, chair of VleesNL, is proud of her sector. One year after her appointment, how does she view the opportunities and challenges ahead? What follows is a lively conversation with a woman who has a clear and outspoken vision. Read the interview.
At Lerøy Seafood Netherlands in Urk, large volumes of salmon are processed daily into fresh and smoked products for supermarkets and customers around the world. In a production environment where hygiene and food safety are paramount, buildings and installations must also remain in top condition. Thanks to the partnership with Jackit, this is achieved without shutting down production.
Also read in this edition:
Source: Vakblad Voedingsindustrie 2026
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