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Online Edition June 2026 | Smart Construction and Energy Management

Since the war in the Middle East began, energy prices have risen to unprecedented levels. To become less dependent on fossil fuels, companies are looking for alternative ways to keep their operations runn..

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Archive Archive

Surplus: flexible choices, smart packaging

29 June 2026

Menu Surplus is the central production kitchen of Surplus, a healthcare and social services organization in the West Brabant region of the Netherlands. Through its Social Approach pillar, the organization places great va...

Partner in food solutions since 1955: A stable force

29 June 2026

From breadcrumbs and breadcrumb blends, coating solutions, and flavor solutions to functional blends: DKB Foodsolutions develops complete solutions for food manufacturers. And has been doing so for seventy years. With a ...

E-boiler combined with a heat pump reduces CO₂ emissions

29 June 2026

GEA is working with Caldera, a company that develops e-boilers that store electrical energy in the form of heat. Combined with GEA’s heat pump, this creates a solution for making heat demand carbon-neutral. Companies usi...

10 steps to specifying a resin floor

29 June 2026

Once the decision has been made to install a resin floor, the specification process becomes critical. The wrong system can easily lead to costly repairs and operational downtime. Understand the key considerations and cho...

Smart integration of electrification and thermal energy storage

29 June 2026

In Breskens, Zeeland, a remarkable technological achievement is taking shape: candy manufacturer Confiserie Napoleon is set to become one of the first Dutch companies to use direct solar heat in its production process, w...

Column Pieter Vos: Come down from your ivory tower

29 June 2026

The director surveys the shop floor with a somewhat grumpy expression. “Something really needs to change here,” he mutters. “This can’t go on any longer!” He calls his team together, hands out assignments and instruction...

Drying processes can be made more sustainable and efficient

29 June 2026

Drying is one of the most energy-intensive processes in the food industry. Yet it is entirely possible to make this process more sustainable. What adjustments can be made? And where can the greatest gains be achieved? Wa...

Column Saskia Stender: Watt does it cost?

29 June 2026

Smart construction, smart renovation, and energy management. These are current topics, both in the food industry and in my own home. I recently moved—not into a move-in-ready house, but into a real fixer-upper. The kind ...