Sustainable Business Practices 2017
Ondernemers sociëteit voedingsindustrie
B2B Communications
Wallbrink Crossmedia
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Eerste paal Ameco in Apeldoorn

Op zaterdag 18 februari is de feestelijke eerste paal geslagen voor de nieuwbouw van Ameco op de Ecofactorij in Apeldoorn. Rob Stekelenburg, adviseur van de Ameco, stond stil bij de afgelopen paar maanden waarbij het ..

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Archive Archive

‘Food industry must support farmers’

07 February 2017

With forecast sales growth of 7% per year, the future for organic food in the Netherlands looks rosy. However, this growth depends on more farmers making the transition to organic production, and that cannot be taken for...

‘Forgotten meat’ in the spotlight

07 February 2017

During Grüne Woche in Berlin, Dutch State Secretary Van Dam (Economic Affairs, Agriculture) accepted the Dutch pork chain’s sustainable Schlachtplatte (platter of ‘forgotten meat’), presented by Platform Varkensvleeskete...

Biodegradable plastic by 2025

07 February 2017

Unilever has announced its intention for all its plastic packaging to be completely reusable, recyclable or compostable by around 2025. In doing so, the food manufacturing giant calls for the entire, rapidly growing sect...

Ambitious targets

07 February 2017

Lamb Weston/Meijer, a leading manufacturer of high-quality potato products, is well on the way to achieving its sustainability targets for 2020. Compared to the benchmark year of 2008, the company uses 21 percent less en...

Efficiency gains thanks to new building

07 February 2017

The company called Aan de Stegge Twello has reached an agreement relating to the new-build project for Hems/Fortuna in Oss. Hems BV and its subsidiary Fortuna BV are specialised in the supply of a wide range of meat prod...

A journey through the chain

07 February 2017

According to the Dutch private sector and the government, it is time to take important steps forward in improving the transparency of our food chain in order to safeguard the Netherlands’ future as an agri-food nation.&n...

Personalised nutrition

07 February 2017

Besides sustainability, health is one of the most important issues in the food sector. “In the future, we will see a society in which each individual can and wants to make conscious choices to follow a diet that is preci...