Food safety
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BuRO calls for better oversight of food contact materials

More recycled raw materials, less plastic, and greater use of plant-based materials: sustainability efforts are changing food packaging. But what substances come with those raw materials? And could they end up in food? A..

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Archive Archive

Complete transparency at Groothedde

14 April 2015

Meat specialist Groothedde based in the Dutch town of Vaassen supplies beef and pork from carefully selected suppliers, primarily to retailers, the meat processing industry and foodservice/wholesale customers. How does t...

Trends, bottlenecks and visions of the future

10 March 2015

Clean label, reformulations, organic, allergen-free, sustainability: the food industry cannot afford to ignore these topics. This article features contributions from five food manufacturers who talk about their approach,...

Long-term project

10 March 2015

Today's food is too sweet, too salty and too fatty. Consumers like to blame it all on the food industry, but that's not entirely fair. Sugar, salt and fat contribute to a product's unique taste, so it's only logical that...

Replacing regular salt with mineral salt

10 March 2015

Snijders Vleeswaren from Born is keen to stick to its traditional preparation methods, while the market is demanding healthier products with lower salt and fat contents. “That’s no easy task,” says the company director, ...

Willow-based water purification

10 February 2015

Willow plantations have been used to purify water in Scandinavia and the United States for years. This environmentally friendly and financially attractive method of water purification also offers opportunities in The Net...

Great Italian Food Trade

18 November 2014

"Food and beverages made in Italy". It sounds easy, but it is difficult to distinguish true excellence in the vast expanse of products that drive the global market. GIFT – Great Italian Food Trade, the international port...

Recruiting, motivating and developing

18 November 2014

The food industry is facing a shortage of technologists, and well-qualified operators are in high demand. It is important to provide training: if you fail to do so, you risk losing out to your competitors. Read on to lea...

Supporting the positive evolution of the company culture

18 November 2014

Vergeer Holland is proof that innovation is always possible, even with a traditional product such as cheese. The company’s product range is evolving all the time, and so too it its workforce: employees have plenty of opp...

Innovative packaging concept: Mylar

14 October 2014

An innovative packaging concept which enables food products – and their packaging – to be placed from the freezer directly into the oven or microwave or on the contact grill. It saves energy, reduces food waste and impro...

Snel en betrouwbaar

09 September 2014

Minimaliseren van microbiologische risico’s? Controle krijgen over de fysische eigenschappen van uw product zoals textuur, kleur, smaak en voedingswaarden? Het meten van wateractiviteit (Aw-waarde) met meetinstrumenten v...

Vendrig walk'n closet

09 September 2014

Every day, food manufacturing companies use large quantities of workwear in all shapes and sizes. However, they often lack insight into the logistics flows of their workwear and how to manage it. Vendrig, a company speci...

De ontwikkeling van gezonde(re) voedingsmiddelen

09 September 2014

Op 1 May 2014 Professor Vincenzo Fogliano held his inaugural address in acceptance of his new position as chair of Wageningen UR’s Food Quality and Design (FQD) group. In his speech, he emphasised the importance of the d...

Improving sustainability with Pathema

09 September 2014

Pathema BV’s Industrial Vortex Generator-Circulation (IVG-C) CoolWater technology is a total solution for managing and recycling cooling water without the use of any chemicals at all. The technology has been nominated fo...

Meat transport as an extension of cold storage

09 September 2014

In 2013, the European Commission requested a scientific opinion on the public health risks related to the maintenance of the cold chain during storage and transport of meat. To this end, TNO carried out research in The N...

A new ‘FrieslandCampina feeling’

10 June 2014

Last year Geke Naaktgeboren, director of quality assurance & safety at FrieslandCampina, won the Quality Manager in Food 2013 award. According to the judging panel, she has “succeeded in significantly improving the q...