Food safety
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BuRO calls for better oversight of food contact materials

More recycled raw materials, less plastic, and greater use of plant-based materials: sustainability efforts are changing food packaging. But what substances come with those raw materials? And could they end up in food? A..

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Archive Archive

How do you control Listeria?

11 November 2019

The presence of Listeria is inherent to working with food. In order to control the bacteria, everything is pulled out of the cupboard: from adjusting the recipe to dry disinfection.  "The situation has not become...

Natural phages against listeria approved

04 November 2019

The European Court of Justice has issued a Court Order that enables food companies to continue the use of phages to prevent Listeria on all ready to eat foods in the absence of a legal EU framework. Phages that specif...

Logo use with BRC certification

29 October 2019

There is a lot of confusion about using the right logo for BRC8. Many companies either have no idea that this is an issue, or it is not clear to them how to deal with it. In order to obtain the certification, a company h...

Worrying decline of food controls in Europe

22 October 2019

The number of food controls and the resources allocated to them are dwindling across Europe. This is the worrying trend that emerges from the report ‘Keeping food in check’, published today by BEUC, The European Consumer...

How do you prevent Listeria?

08 October 2019

Listeria infection is at the top of the list of serious infections. If your company is affected, the consequences are almost incalculable. At such a moment, you are diligently looking for solutions to get the Listeria ou...

Common sense

07 October 2019

Nutri-Score, yes or no? The Ministry of Health, Welfare and Sport has not yet decided, the FNLI awaits the outcome of the government investigation before agreeing to a food choice logo, the Consumers' Association is in f...

What machine suits your company?

07 October 2019

"Does a customer want a sausage of 350 grams instead of 300 grams? We will make it for you. More mustard? No problem! Long rib cut in half in a crate, or rather in three pieces? You name it. I can hardly say no. I like e...

Follow the packaging, know every detail

07 October 2019

At Kolkman Verpakkingen Hedel you always know where a package is located, what it is made of and where it is delivered. This is an automated process that enables the company to meet the quality and sustainability require...

Food manufacturers stop using dye E171

01 October 2019

Remia, Mora, Mars, Goodbite, Lindt, Haribo and A.Vogel stop using E171 in their products. They promised foodwatch after the NVWA concluded last month that there is a possible relationship between consumption of the white...

Washing workwear: 5 considerations for the food industry

25 September 2019

Always sufficient stock and clean clothing are two of the most important KPIs for workwear. But there are more points of interest, especially for companies in the food industry. Jan Jozef Pluijm, senior account manager a...

Yakult: ‘We are a bacteria company’

10 September 2019

Worldwide, 40 million people drink the fermented dairy drink Yakult. The production process starts with a small tube of bacteria of our mother company from Japan. ‘Growing a minimum of 6.5 billion bacteria per bottle in ...

Product information has become more transparent

10 September 2019

Food products consist of ingredients that have a combined value. Nutritional value, of course, there is more. Such as the emotional value and CO2 value. For the creation of value, marketing and transparency, reliable pro...

Lavans set the standard for the food industry

06 September 2019

Lavans is the first laundry for workwear in the Netherlands to obtain the ISO 22000 certificate. With this unique certification for the renewed high-care laundry, the company from Helmond is fully in line with the hygien...

Listeria, blessing or curse?

10 June 2019

Listeria monocytogenes; no matter how small the bacterium is, it can be food producers’ worst nightmare. Because Listeria is all around us and not easy to control. The chilled fresh section in the supermarket is onl...

‘Sweet’ culture reduces added sugar

13 May 2019

Chr. Hansen launches Sweety® Y-1: The first culture in the world allowing dairy manufacturers to create naturally sweeter products while reducing added sugar Health organizations, governments and retailers are setting...