Sustainability
Ondernemers sociëteit voedingsindustrie
B2B Communications
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Climate shifts European food production

Climate change is unlikely to pose a direct threat to Europe’s food supply in the coming decades. However, it is changing where food is produced. While agricultural regions in Southern Europe are increasingly facing heat..

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Saving energy and operating more sustainably

02 January 2014

Businesses in the agrifood sector can participate in the Energy theme  of the Leaders in Ambition (‘Koplopers in Ambitie’ or ‘KIA’) programme.  In this programme Food Valley NL works with Innofood businesses fo...