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Packaging: sustainable versus political gain

The European Commission is 'through with it': the EU's packaging waste policy has failed. That is why the EU is intervening with new legislation. Which is SO detailed that it is going to have a lot of impact on the food ..

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Help: an E number!

12 April 2016

The use of additives in the manufacture of food and beverage products is a continuing source of tension: consumers want their products to contain as few additives as possible, manufacturers cannot simply leave them all o...

Nitrites in meat products. Can we lower the ingoing amounts?

09 February 2016

Sodium nitrite is an additive that is used, among other things, to enable the food-safe storage of meat products. Research into organic meat products has revealed that nitrites can actually be added in smaller quantities...

Personalised nutrition and health

09 February 2016

Imagine: upon entering the company canteen with your Google colleagues, your smartphone automatically guides you to the counter serving the products that are the healthiest for you personally that day. During a conferenc...

Strong variations in food perception

24 November 2015

“Better insight into the factors that affect food perception in active senior citizens will help us to develop new food products that support a healthy diet for older people,” says Dr Esmée Doets, Researcher into Consume...

Meat and health

24 November 2015

The International Congress of Meat Science and Technology is an annual, global conference where around 430 delegates from the worlds of science and business come together to share knowledge and discuss scientific and t...

Accupoint advanced ATP system

24 November 2015

The newly launched AccuPoint Advanced hygiene monitoring system offers state-of-the-art samplers, a simple to use and accurate reader and new Data Manager software. AccuPoint effectively detects adenosine triphosphate (A...

Microbiological and chemical research

24 November 2015

Mérieux NutriSciences is a frontrunner in microbiological research for the food industry with an international network used by food processing companies all over the world. Mérieux NutriSciences is present in 20 count...

Op bezoek bij Nutricontrol

24 November 2015

Op donderdag 5 november waren we met een groep OSV-ers welkom bij NutriControl in Veghel. Na een presentatie van Wim-Peter van Panhuis zijn we de diverse laboratoria ingedoken. Een bijzondere reis langs pipetjes en reage...

Easy-to-clean sampling system

08 September 2015

The demands placed on the hygienic production of high-end food and pharma products are increasing, and so too is the demand for easy-to-clean and contamination-free sampling systems. In response to these demands, Dinniss...

Checks are always necessary

08 September 2015

Many dog and cat owners would rather they themselves get food poisoning than their pet. After all, animals can’t tell you what’s wrong with them. That’s why pet food is subject to thorough checks, from the raw materials ...

The future of meat

08 September 2015

The ‘International Congress of Meat Science and Technology’ is an annual scientific congress where around 430 delegates from the worlds of science and business exchange knowledge on the current state of the meat industry...

Which packaging film do you need for meat?

12 May 2015

Packaging of meat has several functions: it contains the product, protects the meat against deteriorative effects, prevents the meat from becoming contaminated or dehydrated, extends the shelf life, provides space for la...

The EnRichMar Project

14 April 2015

Consumers are increasingly searching for food products with either natural ingredients or bioactive ingredients so that they can improve their health or even avoid diseases. The market for such products is growing rapidl...

Trends, bottlenecks and visions of the future

10 March 2015

Clean label, reformulations, organic, allergen-free, sustainability: the food industry cannot afford to ignore these topics. This article features contributions from five food manufacturers who talk about their approach,...

Testmethoden tegen fraude met komijn

10 March 2015

Met de recente terugroepingen in Groot-Brittanië van gemalen komijn door de FSA (Food Standards Agency) vanwege het aantreffen van ongeëtiketteerd pinda-eiwit, staat voedselfraude weer hoog op de agenda. Om merken van pr...