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Climate shifts European food production

Climate change is unlikely to pose a direct threat to Europe’s food supply in the coming decades. However, it is changing where food is produced. While agricultural regions in Southern Europe are increasingly facing heat..

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Archive Archive

Pink Chevrolet

07 May 2019

‘What brand and colour of car cause the most accidents?’ An investigation has been conducted among insurers. As if it depends on the car instead of the driver... The discussion fires up on the radio. ‘What could be the n...

Full product safety

09 April 2019

Every week there is a recall of a product in the news. This often involves incorrect labelling or the discovery of materials that have accidentally ended up in the packaging. The aftermath of a product recall is enormous...

How can you create a fibrous structure?

09 April 2019

It is a challenge for production companies to make high-protein foodstuffs, such as vegetarian products, that have a fibrous structure. Apart from the used proteins and other ingredients, the technology that is used has ...

Labour productivity rising

09 April 2019

'An increased deployment of robots and data technology makes the food industry safer, more attractive, and more competitive', says the ING report 'Foodtech: Technology in the food industry'. Ceel Elemans, Sector Banker F...

Game changer is looking for supporters

09 April 2019

In November, he won the 'Purpose Award 2018': Remco Kok, CEO of Campofrio-Benelux, started a revolution at Stegeman and Imperial Meat Products. His goal: a fifty percent reduction of the amount of meat in their products ...

Setting course at the kitchen table

09 April 2019

Jos Looman (31) started his career at Rundvlees & Co six years ago. As soon as he saw an opportunity, he took on more responsibilities. And now he manages the beef wholesaler. With success: Rundvlees & Co is grow...

No compromise

09 April 2019

I have been to India several times last year. I also visited production companies, such as a factory where they make a traditional sweet called 'Ladoo'. A dough is made of (chickpea) flour, often different kinds of nuts,...

Enhancing the machinery

09 April 2019

From farmer to supermarket, the food chain is influenced by trends and developments both inside and outside the industry. This means that engineering also has to keep up with the changes.  The growing demand for ...

Doggybag

09 April 2019

For whom do we 'process' food? In the old days, consumers cooked their meals, then they started to assemble and, today, they often go for ready meals. All in all, we scrape together up to 42 eating moments per week. ...

Focus on industrial craftsmanship

09 April 2019

Nijland B.V., a company that processes and produces chicken and vegetarian products, always listens to the market. By using the latest technology, they continuously respond to client and consumer demands with new innovat...

The advantages of leasing

09 April 2019

How can you arrange for the financing of your company resources? Your own bank may not want to help you. If that happens, it is good to know a party who shows you the way in the sometimes unfamiliar world of financing, s...

Looking into the future

09 April 2019

I have a sad and maybe even shocking announcement to make: the Slagersvakschool, the butchery school, no longer exists! There was no other option. We could not continue any longer. 'Seriously!? But since when? And why di...

Zweistra upgrades for the future

09 April 2019

Zweistra expanded from a being quality butcher shop and sausage producer to a meat processing factory with the name 'Uw makerij' that supplies butchers, hospitality businesses, and wholesalers. The production area increa...

IFFA: The top event of the meat industry

08 April 2019

A new exhibition hall, a larger exhibition area and all market leaders on board: Under the motto "Meet the Best", the IFFA will present the technological standards for the future from 4 to 9 May in Frankfurt am Main. &nb...

Henkelman vacuum machines

08 April 2019

Vacuum packaging is crucial in the food industry. It not only extends the shelf life without the addition of preservatives, but is also beneficial for quality preservation, food safety, flexibility and optimization of st...