Sismatec & TREIF Hawk: maximum yield, minimum space
Ondernemers sociëteit voedingsindustrie
B2B Communications
Wallbrink Crossmedia
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Sismatec & TREIF Hawk: maximum yield, minimum space

  • 17 June 2024

Sismatec, in collaboration with TREIF, is pleased to announce the introduction of the TREIF Hawk machine. This advanced slicing machine is designed to provide butcher shops with an efficient and flexible slicing solution for both fresh and frozen products, with or without bones. With a slicing speed of up to 360 slices per minute, the TREIF Hawk guarantees high production speed and exceptional accuracy.

The compact design of the TREIF Hawk ensures easy integration into your existing production process without requiring much space. The plug-and-play installation allows for quick and easy setup. Additionally, the machine is equipped with an automatic loading option, significantly saving time and labor.

Thanks to the advanced technologies and slicing methods of the TREIF Hawk, meat is sliced with the highest precision, minimizing waste. The machine is suitable for slicing fresh, frozen, thawed, boneless, and bone-in meat, consistently delivering accurate and uniform portions. Moreover, the TREIF Hawk meets the highest standards of quality and food safety.

Whether your butcher shop aims for improved accuracy, increased productivity, or more flexibility in meat processing, the TREIF Hawk offers the solution. This machine is a true "all-rounder" for industrial-level meat processing.

Contact the Sismatec sales team today for more information via [email protected], call 0031 (0)546 874 115, or visit the website. Not convinced yet? On-site testing is available. You are also welcome to visit the Sismatec Experience Center in Almelo to see the TREIF Hawk in action and experience the benefits firsthand.

Source: Vakblad Voedingsindustrie 2024