Food waste
Ondernemers sociëteit voedingsindustrie
B2B Communications
Wallbrink Crossmedia
Check this out

Monitor NVB: less food waste from bread and pastries

The Dutch bakery industry is making considerable strides in reducing food waste. The Dutch Bakery Association (NVB) has recently announced that efforts to decrease waste streams and food waste are yielding positive resul..

Read more

Shortlinks

Archive Archive

Fresh fish kept four days longer in cold storage

10 February 2020

Clean air as free as possible from fungi, bacteria and viruses is essential to ensure food safety. ActivePure® technology is a unique method to achieve this. The technology, created in space technology and NASA-certified...

RETAIL MEETS FOOD INDUSTRY!

10 February 2020

There are many challenges in the food chain. Online is advancing, links are disappearing, retail is upside down. The room is full of decision-makers from food producing companies, side by side with a few retailers. The e...

Spirulinazia is still to come

10 February 2020

A plate full of algae is not on the menu yet, spirulinazie is still some time away. However, algae are gaining little popularity as an alternative source of protein. It is expected that algae will become an indispensable...

LIFE College in Finale mbo-Challenge Food waste

27 January 2020

A group of 9 students of the mbo-education Food & Technology of the Lentiz | LIFE College has been selected for the finals of the "mbo-Challenge", a national competition on the theme "Food waste". The students came u...

Foodybag reduces food waste

14 January 2020

As of January 13th, restaurants will be able to display a special #waste-free logo behind their windows or on their menus to show their commitment to fighting food waste. What is not eaten may be taken home. The logo, la...

Future of Food

19 December 2019

Vakblad Voedingsindustrie participates in the Future of Food campaign launched by Mediaplanet on 19 December 2019. Learn more about various trends and developments in the field of food. Subjects such as mechanisation, su...

LTO: meat tax does not contribute to sustainability

14 November 2019

A meat tax does not contribute to further sustainability of the livestock sector and a fair income for farm families, according to LTO Nederland in response to the proposal of the True Animal Protein Price Coalition (TAP...

Ten global interventions against food waste

14 November 2019

On 12 November, the report 'Reducing Food Loss and Waste: Ten Interventions to Scale Impact' was launched during the international congress 'Reduction of food losses and waste' in the Vatican City. The authors of the rep...

Magic Box against food waste

29 October 2019

Consumers can buy a Magic Box from retailers with the app Too Good To Go. The Magic Box is full of food products that would have been thrown away. The buyers consume 90% of the content of the box, according to research b...

Smart barcode against food waste

24 October 2019

Wasteless, a young company that helps supermarkets keep food waste to a minimum, has entered into an effective partnership with GS1 to achieve its goal. They do this by means of smart GS1 barcodes. With this barcode, fre...

The Dutch fight against food waste

03 October 2019

The Dutch have started to waste less food at home. In 2019, the Dutch wasted 34.3 kilos of food per person; almost 7 kilos less than in 2016. There is also less drinking washed away through the sink and the toilet. This ...

7 miljoen extra tegen voedselverspilling

01 October 2019

In de begroting van het ministerie van Landbouw, Natuur en Voedselkwaliteit (LNV) is ruim aandacht voor voedselverspilling. Het tegengaan van voedselverspilling is onderdeel van een bredere transitie naar kringlooplandbo...

Ahold Delhaize increases commitment to slash food waste in half by 2030

25 September 2019

Ahold Delhaize announced on 25 September 2019 it will extend its commitment to cut food waste in its brands’ operations. The reduction is in line with the global goal of reducing food waste by 50% by 2030. It will also i...

Consumption of fruit and vegetables stagnates

16 September 2019

Since the low VAT rate was raised at the beginning of this year, the consumption of fruit and vegetables has stagnated. Supermarkets sold 2% less fresh fruit and only 1% more fresh vegetables. Approximately 18% of consum...

Control everything you eat in one app

15 August 2019

Foodned wants to bring together different companies, services and applications in one app. In this app you collect all your eating moments and with this app the app maps out your nutrition. The app serves consumers with ...