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Value loss remains a blind spot in the meat supply chain

Food loss in the meat supply chain is not just about waste. Products that remain safe and suitable for consumption can also lose value. That is one of the findings of the European Breadcrumb project. In the project, meat..

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Archive Archive

Last chance accelerated climate subsidies for industry

15 May 2020

Until 30 June 2020, the Accelerated Climate Investment Industry scheme still offers great opportunities for investments in energy efficiency, recycling and reuse of waste, local infrastructure and other CO2-reducing meas...

The future of food safety

15 May 2020

The horsemeat affair, salmonella in smoked salmon, Q fever, bird flu, the pesticide fipronil in eggs; one might almost think that food safety in the Netherlands and Europe is poor. Is it? We discuss it with Marco Balhuiz...

Nocotech disinfects thoroughly

15 May 2020

Nocotech, introduced to the Dutch food market four years ago by Simpel Desinfecteren, disinfects thoroughly. The dry vapour is biodegradable and the system is safe for humans and the environment. Medical sector priori...

Safe disinfection

15 May 2020

Now that the COVID-19 virus is circulating, there is a great demand for disinfectants. There is a shortage on the market, so all registers are being pulled open in the search for reliable products. It is important for yo...

Albert Heijn does online trial with food choice logo Nutri-Score

14 May 2020

Albert Heijn is starting a new trial today with the food choice logo Nutri-Score. For six weeks, the supermarket chain will place the logo on the website for approximately 2,000 products. The aim is to see whether custom...

Info crop protection products too fragmented

14 May 2020

Innovations in agriculture and horticulture follow each other in rapid succession in order to produce food ever more efficiently, sustainably and safely. That is why farmers and horticulturists need better information fl...

New investment fund for WUR startups

06 May 2020

Start-ups, who work under the wing of Wageningen University & Research, can apply for crucial funding from a new fund: SHIFT III. This is a so-called multi-stage fund, which startups can use for a longer period of ti...

Deposit on small plastic bottles for less litter

30 April 2020

1 July 2021 a deposit will be introduced on small plastic bottles. State Secretary Stientje van Veldhoven has agreed this with the packaging industry. Per bottle (< 1 liter) will soon be 15 cents deposit. For large bo...

The Dutch eat less and less meat

21 April 2020

More than 5 million Dutch people eat no or only occasionally meat. This is 36% of the whole of the Netherlands. This group has grown by 7% since 2016. This is evident from the second edition of the Smart Food Monitor, a ...

NVWA: Handbook of regulations on food for specific groups

21 April 2020

The Dutch Food and Consumer Product Safety Authority (NVWA) has compiled and published a manual of regulations for specific groups. The handbook focuses on nutrition for specific groups such as infants, young children, s...

People will pay more for cultured meat with right information

17 April 2020

If people are properly informed about cultured meat, most are willing to pay nearly 40 percent more for it than for regular meat, according to research at Maastricht University (UM), where Professor Mark Post created the...

Hogeslag invests in sustainable employee policy

06 April 2020

"Our people are the company's capital asset. When we stop investing in our people, all other expenses will be a waste", says Rudi Holleboom, director of operations at Hogeslag Olst BV.  Beef producer Hogeslag Ols...

Ultra-efficient new micro sieve technology

06 April 2020

Do you want to purify food, or detect contaminants in water at breakneck speed? Then microfiltration is extremely useful. The Dutch company Aquamarijn has developed a new type of micro sieve, 90 percent more economical t...

Dutch Supermarkets make food waste transparent

12 March 2020

An average of 98.3% of all food offered by supermarkets in the Netherlands is sold. 1.7% of the food, expressed in kilograms, does not reach the consumer. This shows research carried out by supermarkets, the Central Bure...

Fabriek voor eiwit uit eendenkroos geopend

10 March 2020

Eiwitten uit waterlinzen (eendenkroos) vormen een goed alternatief voor dierlijke eiwitten. In Raalte opende op 5 maart de proeffabriek van Rubisco Foods (voorheen ABC Kroos) waar ze hoogwaardig eiwit uit eendenkroos win...