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New Ant-nose sensor swiftly prevents food spoilage

A new development in the world of sensors, the Ant-nose, offers exciting possibilities for the food industry. This electronic nose operates using a single antenna and relies on graphene oxide to detect volatile organic c..

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Archive Archive

Big Data

12 April 2016

Looking to the future Big data: everyone is talking about it and knows that it is important, but what’s the best approach? How should you handle it? Another hot topic is collaboration. It’s essential in so many areas....

Smart Industry: Eat or be (b)eaten!

13 October 2015

The unstoppable rise of digitalisation in combination with new advancements will result in dramatic changes to the global economy over the next decade. In the Netherlands too, this development will lead to a new industri...

New location for Hutten en Zonen

12 May 2015

Hutten en Zonen intends to become the most modern and most sustainable beef slaughterhouse and meat processing company in Europe. The company opened its new production facility in the Dutch town of Heeten in early March ...

User friendly automation solutions

09 September 2014

ReflexSystems has been providing automation systems for the food industry for over 20 years. ReflexSystems was formed in the mid-1990s by a merger between two companies who had already substantially earned their stripes ...

Tools for optimising processes

10 June 2014

‘Trends in automation’ is a very broad topic. It covers traceability, analysis of big data and machines which are ever-better aligned with one another. Tablets are also becoming increasingly commonplace on the factory fl...

3D food printing

10 June 2014

Nowadays, 3D printers can produce shapes using many different kinds of materials. From silver earrings to iPad covers, and from chocolate bars to toys printed from recycled plastic – the list of products that can be 3D p...