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Book presentation The Future of FOOD

In a setting that breathes innovation and future thinking, we proudly presented our book The Future of FOOD. Hosted by Koppert Cress, we gathered with our OSV network to not only hand over the first copy of the book, but..

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Archive Archive

Faster cleaning thanks to renovation

15 November 2021

No quality without spotlessly clean premises, or so they say at Medaillon Topvlees and Ülkem Döner. The two companies don't just have the product meat in common; they have both recently undergone renovation. It ensures t...

Your new job starts with concrete

15 November 2021

Willy Naessens Netherlands, builder and specialist in concrete, is looking for new colleagues. In our recruitment campaign you can taste the atmosphere of a daily working day on the building site. You work with colleague...

More uptime and less costs at Sea Fresh Retail

15 November 2021

It's like the Champions League, delivering to retail. After all: flexibility and speed are crucial. In order to optimise the availability of the machines, Sea Fresh Retail concluded a maintenance contract. And that works...

New trend report for food and beverage sector

15 November 2021

What is the impact of today's major changes on the future strategy of food and beverage companies? Read about it in the trend report 'Global Food and Beverage Industry Trends and Strategic Insights 2021'. To stay ahea...

Five-star remodelling at Huhtamaki

15 November 2021

At Huhtamaki they know that the future of packaging lies in paper. That's why they're investing heavily in a new factory and why parties who can supply high-quality applications are involved in the renovation. The fact t...

Clean Label safeguards traditional meat taste

15 November 2021

How do you guarantee that meat products can be kept for long enough and remain tasty? That was the challenge Aarnink Vleeswaren faced. They chose Masterblends 'clean label' and are pleased with the natural, traditional m...

The art of distraction

15 November 2021

How recognisable is this? You sit down in front of your PC at 8 a.m. and go through your task list for the day. A full list, but doable. Then the mailbox opens. Phew, there are so many emails. You have to read each em...

New b2b platform LEROMA

15 November 2021

Food producers can spend weeks searching for raw materials that meet the required quality standards. Raw material suppliers, in their turn, are looking for the right buyers. The new digital B2B platform LEROMA, a Düsseld...

Herzien schema voor certificatie On the way to PlanetProof

11 November 2021

On the way to PlanetProof is herzien en omgevormd naar het certificatieschema ‘On the way to PlanetProof Chain of Custody versie CoC.1’. Het schema is van toepassing op alle schakels ná de primaire productie. Voor bestaa...

Half of Europeans reduce meat consumption

11 November 2021

A European study by ProVeg International in partnership with Innova Market Insights, the University of Copenhagen and Ghent University as part of the Smart Protein project, shows a significant shift towards plant-based e...

Jumbo launches label with close to home products

11 November 2021

From the end of this year, customers will be able to find Jumbo house brand products from the Netherlands on the shelves under the "Van Dichtbij" (Close by) label. With the "Close to home" brand, Jumbo is responding to t...

GEA; strategic partner for meat substitutes

09 November 2021

Today, many consumers want to replace their meat products in a few meals or fully commit to a vegetarian or vegan diet. How can food manufacturers step into this fast-growing segment and make the most of their opportunit...

Pump solutions; for a flexible production process

09 November 2021

The use of pumps is crucial in order to make a production process flexible and efficient. Depending on the size and capacity of the plant, there are also interesting mobile solutions, hygienically certified, easy to clea...

ABN AMRO: 'Margins in food sector under pressure'.

08 November 2021

The food sector faces many challenges in the period ahead. Higher energy prices, increased raw material costs and staff shortages will have a major impact on business operations and the already thin margins of food entre...

Sismatec rebuilding nears final phase

08 November 2021

Recently, Sismatec, supplier of A-brand machines for preparing, processing, portioning, filling, dosing, weighing and packaging of food and pharmaceutical products, has outgrown its own premises. The company is currently...