Meat, fish and dairy substitutes 2021
Ondernemers sociëteit voedingsindustrie
B2B Communications
Wallbrink Crossmedia
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Revolutionary bacteria-inhibiting packaging

Global Flexibles from Krimpen a/d IJssel will soon be marketing a special vacuum and skin film. A packaging film with proven bacterial inhibition that can ensure a longer shelf life of fish, meat and cheese, and less foo..

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Archive Archive

Entrepreneurs on the food sector after corona

13 September 2021

The Netherlands is slowly opening up again. What has changed in the past year due to the pandemic?  What is still in store for us? Food entrepreneurs talk about the most striking changes in the market. What will rem...

Prodoor air doors better for climate and your wallet

13 September 2021

The installation of air doors in the premises of Hanos provides the company with many advantages. Not only do the various production and customer areas remain at the right temperature. The air separations also reduce ene...

Saskia Stender: Challenge yourself

13 September 2021

This year my holidays were different from usual. Instead of spending three weeks in a mobile home, I spent a week sailing in Croatia and hiking in Swedish Lapland. I discovered new forms of holiday experiences. Back to b...

Put yourself in the shopper's shoes

13 September 2021

We all want our product on the retailer's shelf. But more importantly, how do you get from that shelf to the shopping cart? How do you stay relevant as a food producer for the retailer? It all starts with knowing the dee...

Online edition meat substitutes | September 2021

13 September 2021

We talk to three passionate 'new' protein suppliers: Seamore, Protifarm and Schouten Europe about the increasing consumption of meat, fish and dairy alternatives. The sales value in the Netherlands is a...

It's rush hour in protein land

13 September 2021

It cannot have escaped anyone's attention: proteins are, without exaggeration, the centre of attention. No wonder: the world population is growing, in many places prosperity is increasing, which goes hand in hand with in...

Solve your meat puzzle in SPARC*

07 September 2021

Sonac Functional Products is proud to announce the opening of its state-of-the-art facility SPARC* to help customers develop innovative new meat and savoury products. At the new Sonac Product and Application Research ...