Verpakken & Empack 2026
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B2B Communications
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Food-safe recycling: everything has to add up

Within four years it will be 2030. And yes, the alarm bells should be ringing, because by then food companies must already start using recycled content in their packaging under the Packaging and Packaging Waste Regulatio..

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Archive Archive

IJsbrand Velzeboer: Botanical murderesses

09 March 2026

My microbiology lab instructor at HAS, Mr. Savelkouls used to show us the most beautiful and colorful images of molds and yeasts through the microscope. We saw multicolored bouquets, magnificent thickets, and entire flow...

Sensors in the food industry: the power of PAT

09 March 2026

To meet the strict requirements for traceability, safety, and quality in the food industry, not only large volumes of data are needed, but also careful analysis and interpretation of that data. PAT (Process Analytical Te...

Column Saskia Stender: The cart before the horse

09 March 2026

Wat een puzzel zijn we toch steeds aan het leggen. Aan de ene kant klinkt de roep om minder plastic en maximale circulariteit. Aan de andere kant is er de strijd tegen voedselverspilling. Die strijd vraag soms juist om é...