Sustainable entrepreneurship 2025
Ondernemers sociëteit voedingsindustrie
B2B Communications
Wallbrink Crossmedia
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Online edition February 2025 | Sustainable entrepreneurship

Your company is fully committed to sustainability. That’s great, of course. But how do you make your efforts visible to the outside world? Which measures contribute the most to reducing emissions? And h..

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Archive Archive

Column Gerard Kramer: Wake-upcall

10 February 2025

As of January 1st, 2026, the new allergen regulations will take effect—a fact no one in the food industry could have missed. The principle is simple: where companies could previously suffice with a general "may contain" ...

Food Tech Event on May 14 and 15, 2025

10 February 2025

On May 14 and 15, the Brabanthallen in ’s Hertogenbosch will host the Food Tech Event, the one-stop trade fair for food production and processing. Visitors will find everything related to their processing and production ...

AI in Food Next Level: “You win. Or you learn”

10 February 2025

Under the theme ‘AI in Food Next Level,’ organized by Foodindustrie Experts, four prominent speakers shared their insights on the opportunities and challenges of AI. The food entrepreneurs came from all over the country ...

Column Pieter Vos: Contrasts

10 February 2025

Do you eat meat or not? Avocados or no avocados? Do you take a flight for your holidays or not? Drive a (electric) car or not? Have pets or not? Children or no children? Nowadays, everything comes with a CO2 emission pri...

Food Matters Live in Rotterdam

10 February 2025

Food Matters Live, a forum for the food and beverage industry in England and Ireland, is making the leap to the continent this year. On September 23 and 24, the event will take place for the first time at Rotterdam Ahoy....

Sina Salim: Subsidies as a springboard, not as a life jacket

10 February 2025

In the world of alternative proteins and cultivated meat, pilot plants—also known as CMOs—are essential. They serve as the bridge between innovation and large-scale production. But for many Dutch pilot plants, survival w...

Data to impact: sustainability in chains and processing

10 February 2025

Your company is fully committed to sustainability. That’s great, of course. But how do you make your efforts visible to the outside world? Which measures contribute the most to reducing emissions? And how do you know whi...

Saskia Stender: Sustainability: a recipe for balance

10 February 2025

Sustainability, a word we hear more and more. In the food industry, it affects everything. From energy prices to animal welfare, from the environmental impact of livestock farming to the social cohesion within our societ...