Cleaning and disinfection 2017
Ondernemers sociëteit voedingsindustrie
B2B Communications
Wallbrink Crossmedia
Check this out

Sustainability with state-of-the-art hygiene technology

Alpro first started producing soya-based drinks as a sustainable alternative to dairy products in 1979. As a pioneer in this industry, the company finds it important to be able to operate at the highest level. “The quali..

Read more

Shortlinks

Archive Archive

Cleaning: a decisive factor in product quality

10 October 2017

When it comes to cleaning and disinfection, what are the biggest challenges for the food industry? Where do things go wrong? Sometimes, an ‘outsider’ can see things more clearly than factory managers themselves. How can ...

Passion for meat

10 October 2017

On 14 September 2017 we took a group of approximately 45 members to visit Keulen Vleeswaren. Jack Keulen, plus his son Ben and his team, extended a warm welcome to us in Nuth. The people of Limburg are known for their ho...

Fall into place

10 October 2017

As we all know, things can sometimes just fall into place – and I regularly experience that first-hand. Needless to say, you always have to take the first step yourself. I firmly believe that good deeds are good for your...

Rob Morren: Trends in the food sector

10 October 2017

How will Brexit and the policies of the new Dutch cabinet affect the already extremely dynamic food sector? And which trends can we expect to see in 2018? Rob Morren, Sector Banker Food at ABN AMRO, looks ahead: “It’s wi...

How difficult can it really be?

10 October 2017

Cleaning, oh how I detest it…but no, I don’t have a cleaning lady. I’m too particular – or too thrifty – for that. So I do it myself instead: cleaning, sanitising, washing, rinsing, scrubbing, sterilising, disinfecting, ...

Hebben wij jou gezien of gemist op de Anuga Food Fair?

10 October 2017

Wij zijn inmiddels weer bekomen van de grootste foodbeurs van Europa, oftewel Anuga Food Fair. We hebben met veel mensen kennis gemaakt en informatie uitgewisseld. Misschien zat jij daar ook wel bij en heb je onze eerste...

Cleaning in Place (CIP): To measure is to know!

10 October 2017

The economy is improving. Companies are gradually more willing to invest again, including in the purchase of new hygienic equipment. But what should they choose? This article examines the CIP system: what are the benefit...

The poultry sector is continuing to do well

10 October 2017

The poultry sector is continuing to do well, despite several setbacks. The repeated outbreaks of bird flu and the fipronil affair have put the poultry industry under pressure, but the sector has held its own relatively w...

Appealing packaging is just as important time-savings

10 October 2017

he Multivac R085 thermoforming packaging machine is based on a drawer-like system for the dies, making it quick and easy to switch to a different packaging format. “This makes lengthy changeovers a thing of the past; you...

New techniques improve cleaning efficiency

10 October 2017

Enzymatic cleaning and an ingenious cleaning system for conveyor systems form the basis for a new approach to cleaning at Ravensbergen Food. The company switched from its former supplier of cleaning agents and materials ...

Effective innovation by Havantec and T. Boer & zn

10 October 2017

T. Boer & zn, a supplier of veal, is constantly looking to the future and identified the need for a new hygiene sluice. This important access system must comply with strict and specific requirements. The Oirschot-bas...

New two-part stainless steel drains

10 October 2017

The two companies ACO and Ruys Vloeren are both specialists in their own field – the former in drainage technology, and the latter in puddle-free floors primarily for the food processing industry. Last year the companies...