Cleaning and disinfection 2017
Ondernemers sociëteit voedingsindustrie
B2B Communications
Wallbrink Crossmedia
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Sustainability with state-of-the-art hygiene technology

Alpro first started producing soya-based drinks as a sustainable alternative to dairy products in 1979. As a pioneer in this industry, the company finds it important to be able to operate at the highest level. “The quali..

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Archive Archive

Is your heat exchanger really clean?

10 October 2017

In the food industry, heat exchangers and pasteurisers play an important role in ensuring product safety and extending shelf life. At the same time, this equipment has a poor reputation; internal leaks, contamination and...

Biodegradable meat packaging

10 October 2017

From mid-October, all the organic meat in the Coop supermarkets in the Netherlands will be packaged in a material that can be disposed of as garden waste. Wim van den Burg, Category Manager Fresh at Coop: “In collaborati...

‘Hand washing? It’s complete nonsense!'

10 October 2017

Hygiene is important, as the managers of any food processing company know. That’s why there are hygiene sluices, jewellery such as rings and watches are forbidden, and employees wear special overalls and hair nets… Bu...

New labelling solution for the food industry

10 October 2017

Your product range is expanding, your volumes are increasing and/or more and more customers want a private label product. So, as a manufacturer, how can you ensure an efficient and flawless labelling process? Fruity Line...

‘All stakeholders are in control, 24/7'

10 October 2017

As a food processing company, Kleendesk gives you an at-a-glance insight into your hygiene performance at any point in time. The online platform provides a real-time overview of technical problems, microbiological statis...

Pool of cleaning professionals guarantees continuity

10 October 2017

“For us, continuity is the most important thing of all,” says Robert-Jan Weel from Meatstreet, a meat processing company. By that, he means not only a consistently high level of hygiene but also continuity in the standar...

Cleaning versus food safety

10 October 2017

If the structure and the criteria for cleaning activities are properly defined, monitored, adjusted as necessary and optimised, the food safety risks can be managed while also reducing the cleaning costs. However, this r...

New privacy law

10 October 2017

From 25 May 2018, public- and private-sector organisations will have to comply with the General Data Protection Regulation (GDPR), which is replacing the data protection directive. The GDPR enforces stricter rules and re...

Naleving slachthuizen hoog

10 October 2017

Roodvleesslachthuizen leven wet- en regelgeving over het algemeen goed na. Dat blijkt uit de 2e naleefmonitor roodvleesslachthuizen van de NVWA. Bij roodvlees gaat het om vlees van runderen, paarden, varkens, schapen en ...

Food production starts and ends with cleaning

10 October 2017

In the food industry, the aim of cleaning is to transform a dirty factory into a clean production environment. Manufacturing activities cannot get underway until all the lights are green. There are no sub-levels of clean...