Process innovation & Product innovation 2026
Ondernemers sociëteit voedingsindustrie
B2B Communications
Wallbrink Crossmedia
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'Innovation is not a question, it’s a necessity'

They want to be surprised time and again, those demanding consumers: with new flavors, textures, products and packaging. At the same time, labor, certain raw materials and energy are becoming scarcer—and therefore more e..

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Archive Archive

Crustalicious supplies protein-rich crab meat

09 February 2026

Various native and invasive small crab species are a rapidly growing problem for fisheries worldwide. Numbering in the billions, they displace many fish and shellfish species. Thanks to an innovation by Crustalicious, ta...

Retail meets foodindustry: ‘The Future of Food’ 2025

09 February 2026

On Thursday 13 November 2025, around 75 entrepreneurs from the food industry and retail came together for the 8th edition of Retail meets food industry. The event, organised by Foodindustrie Experts, addressed The Future...

Hippotainer: Growing food without soil

09 February 2026

Growing food where it once seemed impossible? Hippotainer makes it happen, using a smart container packed with technology. Hippotainer is a mobile farming solution packed into a 40-foot shipping container. Inside is a...

A brief analysis of critical control points

09 February 2026

Food processing companies carry a major responsibility. Whatever you produce—an innovative product or a traditional one—one aspect is always the same: your product must never pose a risk to public health. To safeguard...

‘Healthier’ is not always safer

09 February 2026

Consumers are making more conscious choices for healthy and sustainable food. As a result, an increasing number of products based on vegetables and fruit are entering the market, such as beetroot wraps, cauliflower pizza...

Pascal Processing grows thanks to ‘Any Pick - Any Grip’

09 February 2026

Pascal Processing preserves food under high water pressure. The company introduced the technique back in 2011, but it has only gained popularity in recent years. The sense of urgency in the food chain to work more safely...

IJsbrand Velzeboer: Underwear jokes and the cold wash

09 February 2026

In Amersfoort and the surrounding area there was — and in some places still is — panic. A fecal contamination of the drinking water led to the advice to boil tap water for three minutes to be on the safe side. Meanwhile,...

Scientific insight into smarter food production

09 February 2026

Smart food processing means going a step beyond traditional, experience-based methods and recipes. If you truly want to improve efficiency, sustainability, and quality, a scientifically grounded approach is essential. ...

Column Saskia Stender: A celebration on crutches

09 February 2026

A minor accident on the ski slope, nothing serious. Or so I thought. Not long after, I was wearing a brace, walking on crutches, and confronted with a temporary driving ban of at least eight weeks. Eight weeks without dr...