Meat substitutes and protein sources 2020
Ondernemers sociëteit voedingsindustrie
B2B Communications
Wallbrink Crossmedia
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Vivera invests 30 million in meat substitutes

Vivera, the largest producer of meat substitutes in the Netherlands, expects the market for meat substitutes to continue to grow in the coming years. That is why the company will invest 30 million euros in expanding its ..

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The right machine for every operation

14 September 2020

Meat substitutes and other plant-based products (such as substitutes for cheese and other milk products) are on the rise. Sismatec process & packaging solutions sees this as an enormous growth market and can put its ...

Vegetarian: mainstream or niche?

14 September 2020

momentum. It's starting, because more than $1,000 billion a year is still sold on meat worldwide. Market researchers predict that meat sales will rise to 1,200 billion in the coming years; for vegetarian, they expect an ...

Proteins can change the world

14 September 2020

To keep our bodies going we need nutrients: fats, carbohydrates and proteins. Two of these macro nutrients: the (satured) fats and carbohydrates (starch and sugars), have been under attack for decades, because they are a...

New packaging solutions for plant-based

14 September 2020

The development, production, packaging and marketing of plant-based food is an inspiring and dynamic process. The North American company Reiser supports companies that sell their vegetable meat substitutes worldwide, say...

Veggie meat: 'The texture must be good'.

14 September 2020

At TOP BV in Wageningen they succeeded in making a really good vegetarian burger. The next brainteaser? "Whole muscle meats!"  If you don't realise that something is going on in the meat sector (or should we say:...

Saving time with new high-speed doors at Beko

14 September 2020

The functionality of doors is underestimated, experts in the food industry know this. When building a conditioned room, Beko Groothandel therefore made an analysis of the new doors to be used.  Nothing is produce...

Digital transformation with food-specific software

14 September 2020

Since November 2019, Schouw Informatisering has been part of the global Aptean network in food and IT. Schouw is now able to bundle an enormous amount of knowledge and experience and remove technical limitations, say Jor...

Corona - learn to play outside again

14 September 2020

Due to the lack of physical communication, we are now using Teams, Skype etcetera on a large scale. It works. Although... how do you explain the smell of delicious fresh bread? The smoothness of leather? The tenderness o...

Pioneering innovation: antiviral (wall) panels

14 September 2020

Forget mdf, plywood or chipboard! Discover Sealwise WCB; circular and fully waterproof panels made of recycled PVC. Sealwise WCB, because that's the name of the material, has a number of special properties, of which t...

Picture book

14 September 2020

Yeah, we're still there. No room for events. At the time I'm writing this, the Empack has also been cancelled. I didn't expect otherwise, but still. This autumn we will carefully resume our activities with an OSV golf...

Naar 50% minder vleesproductie in 2030

14 September 2020

Stegeman, het Nederlandse merk van de Sigma Food Group wil de negatieve milieu-impact van de vleesindustrie verkleinen en streeft naar 50% minder vleesproductie in 2030. Het bedrijf streeft naar het verkleinen van de mil...

Vegan meat products range

14 September 2020

As the largest A-brand in meat products, Kips introduced a vegan range at the end of 2018. Under this range the meat-free variants of the current runners were introduced: Chicken Vega Sliced Sausage, Vega Lard Sausage, V...