Innovation and Sustainability 2014
Ondernemers sociëteit voedingsindustrie
B2B Communications
Wallbrink Crossmedia
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Cleaning first, production later

Both from a food safety perspective and in view of the current  financial crisis, food processing companies are paying increasing  attention to the cleaning process. How can they save costs without  jeopar..

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Archive Archive

Local artisanal products at the OSV Winter Barbecue

02 January 2014

Local artisanal products at the Winter Barbecue Countless artisanal products are available from some 40 suppliers  within a 30-kilometre radius of Ede in the region known as ‘Food  Valley’. Not only everyday...

International with Voedingsindustrie

02 January 2014

With the launch of this international version of Vakblad  Voedingsindustrie, I hope we will attract lots of new readers from  abroad. In spite of our strong reputation in The Netherlands, new  readers may ...

EP: A tougher stance on food fraud

02 January 2014

Recent cases of food fraud, such as the horsemeat scandal, show that  the EU needs to review the operation of the food chain, carry out better  inspections and tighten the rules on labelling. This is the stance  taken by...

A new beginning

02 January 2014

A new year, a new beginning. And for our online readers: this new,  English-language version of the entire magazine Voedingsindustrie.        After all, the major issues for 2014 are not limi...