Innovation 2018
Ondernemers sociëteit voedingsindustrie
B2B Communications
Wallbrink Crossmedia
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Meat in a healthy diet

The consumption of (red) meat and meat products is often under debate. Points of discussion are “not sustainable” (high CO2 emission) and not healthy (increased risk of colorectal cancer). But meat also has good nutritio..

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Archive Archive

‘Don’t miss out’

11 September 2018

The agri-food sector is developing rapidly. The investments in Research & Development in the sector are the highest in the Netherlands in Europe. A source of inspiration for innovation is the consumer’s demand for ea...

Innovation in the veal sector

11 September 2018

The VanDrie Group is extensively innovating in the veal sector: in regards to animal health and animal welfare, in improving food safety and production processes and in putting new concepts and brands on the markets. We ...

It’s vibrant, it’s buzzing

11 September 2018

“Digital techniques will drastically change food production” Programme manager Food Innovations Joost Blankestijn says in the interview of this issue. Which impact do the developments have on companies, production, socie...

Processing and weighing fruits and vegetables.

11 September 2018

Those who want to remain frontrunners have to be innovative. That’s the principle of Heemskerk fresh & easy. Efficient, hygienic processing combined with new, smart packaging techniques guarantee the freshness and qualit...

Greenhill guarantees high quality

11 September 2018

Schoonderwoerd Vlees from Bilthoven has added a new and unique brand to their assortment of meat. The family business imports mainly beef and lamb from New-Zealand and Australia. The brothers Nimrod and Nigel Schoonde...

New look

11 September 2018

So much developments on the market. It’s hard to keep up. You want to switch faster, more often and more completely and you have to take steps to be several beats ahead. Reason for us to once again assess our activities ...

Preventing bacteria on meat!

11 September 2018

Theo Legters, Manager Operations at T. Boer en Zn. is a veteran in the meat industry and has a clear view on hygiene. His motto: “Don’t combat symptoms, but combat the problem at the source”.   Theo Legters likes to g...

Climate change

11 September 2018

Years ago, I heard a conversation on the radio that has always stuck with me. ‘You need an incentive to innovate’ it was said. At this moment, climate change gives a strong incentive for innovation. The demand for more s...

Mushroom with vitamin D

11 September 2018

Scelta Mushrooms BV has successfully gained permission from the European Food Safety Authority (EFSA) to use the status of ‘novel food’. In line with the regulation (EU) 2018/1011 of July 17 2018, Scelta has developed a ...

From cowhide to industrial egg

11 September 2018

The empty landscape won’t have you suspect that here, between the potato fields of North-East Groningen, there’s a modest factory where innovation, sustainability and efficiency meet in an ‘industrial protein’. ...

RBK Group opens office in Germany

11 September 2018

With the founding of RBK Automation GmbH, RBK Group will also offer its FOBIS® ERP software solutions to food manufacturing companies in Germany. In the Netherlands, RBK Group has been a big name in the food industry for...

Young blood

11 September 2018

What did Mark Zuckerberg, creator of Facebook, think when he received two young applicants with a brilliant idea for a free app? ‘Won’t work out anyway’? Five years later, he hired them. And paid 19 billion for WhatsApp....