This article is a summary of one of the many topics covered in the Blue Paper, a publication of Merieux NutriSciences 2018. Topics like: antibiotic resistance, nano particles, endocrine disrupters, mycotoxins and Plantengif substances, food-borne viruses and salmonella.
The purpose of this Blue Paper is to give the food industry and regulatory authorities a better understanding of nutrition-related health problems. But also to offer an increased vision to the future challenges in the field of food safety.
Order this 74-page reference book Blue Paper 2018 (print) for € 189,-
Download a free online extract on www.foodsafety-report.com
For subscribers of the Dutch Food Industry magazine and members of the Entrepreneurs Society Food Industry (OSV) the price is € 125,- (all prices excl VAT.)
Source: © Merieux NutriSciences
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