Innovation 2018
Ondernemers sociëteit voedingsindustrie
B2B Communications
Wallbrink Crossmedia
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Meat in a healthy diet

The consumption of (red) meat and meat products is often under debate. Points of discussion are “not sustainable” (high CO2 emission) and not healthy (increased risk of colorectal cancer). But meat also has good nutritio..

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Archive Archive

‘Digital techniques play an increasingly larger part’

11 September 2018

Interview with Joost Blankestijn Digitally controlled food production enables innovations that were, until recently, unheard of: personalised food, vegetable protein with the bite of meat and new shapes, tastes and st...

major changes for global food retail

11 September 2018

Food distribution is undergoing rapid developments. Faster than ever before! Structures, organisations, positioning, quotations, partnerships... no part of the sector can escape these changes.  An interview about th...

RASFF events & trends: Milk and dairy

11 September 2018

This article is a summary of one of the many topics covered in the Blue Paper, a publication of Merieux NutriSciences 2018. Topics like: antibiotic resistance, nano particles, endocrine disrupters, mycotoxins and Planten...

High Tech meets Food

11 September 2018

Technological innovations determine the future of Agri & Food. The AgriFoodTech fair 2018 offers the right stage to show these innovations which allow the Netherlands to remain a frontrunner. Additionally, the event ...

Vlees beweegt de mens

11 September 2018

Vlees beweegt ons. Het is een onderwerp waar mens en maatschappij altijd wel een mening over hebben. Vlees is emotie: het is lekker, je wil het graag eten, maar liefst zonder bijsmaak of een zeker schuldgevoel. Thema’s r...

OSV summer barbecue 2018

10 September 2018

The OSV has existed for 25 years! Since its foundation in 1993, the food world has changed immensely, and naturally, the network dynamically changed as well. New members come, others switched jobs, left the network and o...

Cérélia chooses MULTIVAC thermoformers again

01 May 2018

With over 1 million pancakes produced daily, Cérélia is one of the world’s largest pancake bakers. This scale requires professionalisation and adaptability. Plus reliable packaging machines. The Dutch branch of Céréli...