Improvement Product composition 2014
Ondernemers sociëteit voedingsindustrie
B2B Communications
Wallbrink Crossmedia
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The food sector is certainly dynamic. You can’t stand still, even if you want to: regulatory and legislative changes force you to stay up to date. State Secretary Dijksma from the Ministry of Economic Affairs and Edit..

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Archive Archive

Dossier 'officiële controles'

03 January 2014

On Thursday 20 February in Brussels the European Parliament's Environment, Public Health and Food Safety (ENVI) committee voted on new European rules on food and hygiene controls. The report with amendments to the Europe...

Alewijnse verlegt haar grenzen

03 January 2014

On 1 March 2014 Alewijnse Industrie changed its name to ‘Alewijnse Industrial Automation’. The reason for the change is the internationalisation of the business line in which Alewijnse currently operates. The company’s d...

Supervac Vacuum machines

03 January 2014

Since 1 February 2014 Ultrapak BV has been the sole representative of Supervac vacuum machines for the food industry. The range comprises chamber vacuum machines, belt vacuum machines, shrinking tunnels and drying tunnel...

Smeertechnieken en reinigingsinstructies

03 January 2014

The right choice of lubricants is an important means of improving mechanical efficiency, maintenance costs, purchasing, logistics, etc. The ability to make the right choice from the wide range of lubricants available req...

There are limits to food safety testing

03 January 2014

The development and use of reliable test methods has undoubtedly contributed to the progress made so far in microbiological food safety, but a saturation point has been reached. “Food safety cannot be increased signif...

Up on the roof

03 January 2014

Every ski season, between 100 and 200 gipsvluchten (which literally means ‘plaster-cast flights’) land in The Netherlands from Innsbruck bringing injured winter holidaymakers back home. For those passengers, an accident ...

Leren van incidenten niet vrijblijvend

03 January 2014

The Dutch Safety Board concludes that contaminations may occur in the food processing industry that cannot be predicted, are difficult to prevent and hence cannot always be prevented by conventional strategies. A further...

Coaches voedselveiligheid

03 January 2014

Anyone involved in distributing food products is required to comply with certain legal guidelines, and food banks are no exception. Therefore, the Dutch Food Bank Association is seeking Food Safety Coaches who can help l...

'new-style labelling'

03 January 2014

When Regulation (EU) No. 1169/2011 comes into force, at least 95% of all current food packaging and labels will need to be adapted. There’s no doubt that adequate preparation is important! The date is rapidly approach...

Agreement on improved food product composition

03 January 2014

The current levels of salt, saturated fat and sugar in food products must be reduced: in late January, several parties signed an Agreement that extends far beyond the existing Covenant on the reformulation of food. What ...

CPF: Vloeistoffen strooibaar maken

03 January 2014

Concentrated Powder Form (CPF) technology makes it possible to turn liquids into powders and opens up new processing opportunities for the food industry. Transforming liquids into powders is not a new idea. So far, th...

'Steam on demand'

03 January 2014

Scharff Techniek in Utrecht is strong in steam. For over 30 years, this Dutch family-owned business has been advising its clients on using steam to heat food products rapidly yet in a controlled manner. Manufacturing ...