IFFA 2025
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IFFA 2025: 'Rethinking meat and proteins'

Under the theme "Rethinking meat and proteins", IFFA 2025 will present countless innovations and a revamped trade fair concept from 3 to 8 May in Frankfurt am Main. The leading international trade fair for the meat and a..

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Archive Archive

Spako: process control, automation and hygiene

14 April 2025

Spako Food Machinery is introducing a new control platform designed to make production processes smarter and more efficient. With advanced data analysis and an intuitive interface, businesses can optimise operations, red...

Argus: technology for animal welfare in slaughterhouses

14 April 2025

Public concern for animal welfare continues to grow, and with it the demands placed on slaughterhouses. Stricter regulations call for increased oversight and transparency, all while maintaining efficient operations. A...

Stäubli: automating with food-grade robots

14 April 2025

May is a busy trade show month for the food industry, with both IFFA and Food Tech Event 2025 on the calendar. Be sure to visit the Stäubli Robotics booth and see how food manufacturers are increasing productivity with o...

VEMAG and Seydelmann present innovations at IFFA 2025

14 April 2025

VEMAG-Seydelmann.nl will be present at IFFA 2025 in Frankfurt to showcase the latest innovations and solutions for the meat and protein industry. The two brands have joined forces and will occupy nearly 3,000 m² to demon...

Stonhard challenges the meat and protein industry at IFFA 2025

14 April 2025

At IFFA 2025 in Frankfurt, Stonhard is launching the IFFA Flooring Challenge—a unique initiative where visitors can submit their biggest flooring challenge. Every serious entry will receive a free on-site technical inspe...

Time is right for cooking at the speed of light!

14 April 2025

100% electric infrared ovens for the food processing industry... this has been Infrabaker International's main focus and area of expertise for more than 20 years. Infrabaker ovens are used worldwide in all stages of f...

Ruitenberg: fermented sausage with the perfect coating

14 April 2025

Together with Ruitenberg Ingredients, you can create a fermented sausage with enhanced flavour and appearance by applying a coating of herbs and spices. Suitable for natural, fibrous, cellulose, and collagen casings. ...

JASA introduces the Vertical NXXT at IFFA 2025

14 April 2025

JASA Packaging Solutions is pleased to announce its participation in IFFA 2025, the leading trade fair for meat and alternative protein processing technology. At stand 12.0 A10, JASA will present its latest innovation: t...

Complete packaging line from Sismatec

14 April 2025

We invite you to see our complete packaging line at IFFA 2025, featuring a denester, conveyor, tray sealer and case packer. Our processing and packaging experts will be on hand to assist you. With over 50 years of exp...

Henkelman introduces two new machines at IFFA 2025

14 April 2025

The Henkelman Marlin 50 is a full-featured floor model with the convenience of a tabletop unit. It operates on a single-phase 230 V connection. The 40 m³/h pump only runs when the machine is actively in use, eliminating ...

Wilmar: Functional soy proteins

14 April 2025

Wilmar is a leading manufacturer of soy protein isolate and concentrate. Selecting 100% NON-GMO soybeans and using the latest technology to ensure outstanding quality. Elevate your food production with WILCON Series, ...

Dertec presents innovative motor solutions

14 April 2025

Dertec will be exhibiting at IFFA 2025 in Frankfurt, the leading international trade fair for the meat and food processing industry. At hall 9.1, booth F64, we’ll be showcasing a series of innovative drive solutions desi...