Hygiene, cleaning and disinfection 2016
Ondernemers sociëteit voedingsindustrie
B2B Communications
Wallbrink Crossmedia
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PEF for fries and crisps

Pulsemaster BV from Bladel has introduced an effective new pulsed electric field (PEF) pilot-scale batch system, under the brand name ‘Solidus’. The system can be used to determine the effects of PEF on whole potatoes in..

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Archive Archive

New convenience brand by VanDrie Group

14 November 2016

During the international food trade show SIAL in Paris, VanDrie Group launched its new brand, JAN, for convenience products. The brand currently covers products such as veal burgers and pulled veal and the company plans ...

Supporting research and innovation

14 November 2016

On 28 October, the Eat2Move centre of excellence opened its innovation hub for nutrition and exercise. It is designed for companies that are developing products or services for specific target groups such as athletes or ...

QiSOFT moves to new premises

14 November 2016

QiSOFT, a vendor of the QIS software suite, has moved to attractive, larger premises in Breda. QiSOFT Nederland has already grown substantially and aims to expand further in the future. “At our new premises, we have more...

Maintenance and repairs

14 November 2016

The food industry places high demands on floors: they must be able to cope with heavy mechanical loads, be easy to clean thoroughly, offer sufficient anti-slip properties in wet conditions and be resistant to oils, fats ...

Considerable savings

14 November 2016

It’s now almost a year since the Nocospray disinfection concept obtained Ctgb authorisation as a biocide; a good time to take stock of the current situation. “One important finding has been that disinfecting productio...

Decay of vacuum-packed fresh meat

14 November 2016

Vacuum packaging protects meat against contamination during storage and transport, and slows down microbiological spoilage. By also gradually reducing the temperature during transport, it is possible to keep the meat mic...

Scheduling high-potential appointments

14 November 2016

Do you find cold calling difficult? If so, you’re not alone. Most companies regard it as one of their least-favourite activities. And let’s be honest: many people find it daunting to approach completely new prospects. Ne...

Modified atmosphere inhibits growth of microorganisms

14 November 2016

‘Can you supply chicken in modified atmosphere packaging?’ After being asked that by the market, Heijs Food Products ended up buying a new packaging machine. Hans van Norden from the poultry processing company explains: ...

‘The problem is, you can’t see it'

14 November 2016

Everything can go without a hitch for years: low microbiological values, passing ATP tests with flying colours...until an unexpected outbreak of microorganisms occurs. This is a sign of the presence of biofilm, an invisi...

Reducing risks, saving costs

14 November 2016

Dutch cheese processor Kaasveredeling Kruijt based in Zegveld has witnessed explosive growth in its production activities, and the facility that was built just three years ago is almost too small already. When production...

Putting real food back into convenience

14 November 2016

Why do things the hard way? Over recent decades, there has been a huge increase in the convenience offering: ready meals, soups and sauces plus much more. They are easy to prepare. Just add a little water to a powdered m...

Hago and Comé value open communication

14 November 2016

Entrepreneur Marc Spreuwenberg first started supplying sliced mushrooms to the food processing industry in 2007. He has since become the European market leader. He outsources the cleaning activities to Hago Food & In...