Hygiene, cleaning and disinfection 2016
Ondernemers sociëteit voedingsindustrie
B2B Communications
Wallbrink Crossmedia
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PEF for fries and crisps

Pulsemaster BV from Bladel has introduced an effective new pulsed electric field (PEF) pilot-scale batch system, under the brand name ‘Solidus’. The system can be used to determine the effects of PEF on whole potatoes in..

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Archive Archive

‘R-CIP is the future’

14 November 2016

In the food industry, hygiene is inextricably linked to food safety. Food safety is a hot topic, which means that cleaning and disinfection is too. Here, experts highlight the most important trends: the broadening and de...

Origin

14 November 2016

Consumers are becoming ever-more alert to the origin and quality of their food. They are increasingly choosing organic, a market segment which is growing so rapidly that it can no longer be called a ‘niche’. And whene...

‘Healthy food is the key trend'

14 November 2016

Adjiedj Bakas (1963) is one of the Netherlands’s leading trendwatchers. He studied communication science at Utrecht University and worked as an advisor to KLM and NOS. He then embarked on a new path, evolved into a trend...

Clean sweep

14 November 2016

Hygiene is subject to ever-tighter requirements. The government is becoming stricter and consumers are increasingly critical. Everything must be done right, not only in terms of quality, but also relating to working cond...