Foodprocessing 2018 vakblad Voedingsindustrie
Ondernemers sociëteit voedingsindustrie
B2B Communications
Wallbrink Crossmedia
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Advances in data quality are just enough

What can the food sector expect in 2018? For sector manager Jerry Tracey of GS1, it is clear: this year, the product information in the GS1 Data Source must really be in tip-top shape. The quality of the data must be fir..

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Archive Archive

Inzicht in voedselkeuzegedrag

06 February 2018

Zowel de agrifood- als de tuinbouwsector benadrukken in hun innovatie-agenda’s het belang van een maatschappelijk verantwoord ondernemende sector, die een gezondere voedselkeuze wil stimuleren. Bedrijfsleven en kennisins...

Anuga FoodTec 2018

06 February 2018

Wilt u op de hoogte blijven van de laatste ontwikkelingen op het gebied van efficiënt (ver)bouwen en BREEAM, uw productie of logistiek beter stroomlijnen en/of uw automatisering naar een hoger plan tillen? Kom naar Anuga...

Innovation at Simpel Desinfecteren

06 February 2018

Disinfection from a distance is possible (see also Dutch Food Industry Journal - June 2017). The Nocofix, which can hold a 20-litre can, is mounted to the wall. Using a timer, you set the time that you want the disinfect...

Cold plasma in the meat industry

06 February 2018

A relatively new method for preventing infection by germs and product deterioration is the use of cold, atmospheric-pressure plasma. With this plasma, meat and meat products can be pasteurised non-thermally, creating new...

COV imports meat sector code of conduct

06 February 2018

The COV has introduced its own code of conduct for the meat sector. The General Assembly of the COV has approved the proposal and the members will sign the COV Code. Chairman Jos Goebbels: 'COV members attach...

De hei op met je sustainable development goals

06 February 2018

Verduurzaming heeft allang wortel geschoten in de foodsector. De redenen waarom bedrijven zich inzetten voor dierenwelzijn, suikerreductie of een eerlijke prijs voor de cacaoboer verschillen echter sterk. Dit varieert va...

Draft of BRC Global Standard Food Safety Issue 8

06 February 2018

In November, the BRC released "Issue 8 of the Draft for Industry Consultation", a first look into the changes that will be implemented in the new BRC Food standard. The standard is expected to be ready in August 2018 and...

A Dutch adventure in Ecuador

06 February 2018

Making stroopwafels the Ecuadorian way: Eric van Maasdijk (45) is making these Dutch delights—brown sugar syrup sandwiched between two thin layers of biscuit-sized waffles—in the South American country's capital city of ...

Achieve your goals

06 February 2018

December is a month of celebration, while January is, for many people, a time for reflection, review, and reassessment. That is a wonderful thing and gives us personal insight. However, it is best not to get stuck in tha...

BrainBattle kicks off with Christeyns Food Hygiëne

06 February 2018

Sharing knowledge is second nature to us at b2b Communications, but that’s not the case for everyone. That’s why we’ve invested in the BrainBattle initiative: an online knowledge platform where everyone can access knowle...

Gouden medaille FoodTec Award 2018

06 February 2018

De X-line, een nieuwe generatie dieptrekverpakkingsmachines, heeft recent een gouden medaille gewonnen tijdens de International FoodTec Award 2018. Deze dieptrekverpakkingsmachine fungeert als nieuw ijkpunt binnen de mar...

Attractive labels for ready meals

06 February 2018

Fresh salads, delicious soups and ready-to-eat meals are packed by Rabbit N.V, a Belgian family business, in a wide range of different trays and formats. All the more reasons to search for a new labeller. Rabbit was l...