Foodprocessing 2018 vakblad Voedingsindustrie
Ondernemers sociëteit voedingsindustrie
B2B Communications
Wallbrink Crossmedia
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Advances in data quality are just enough

What can the food sector expect in 2018? For sector manager Jerry Tracey of GS1, it is clear: this year, the product information in the GS1 Data Source must really be in tip-top shape. The quality of the data must be fir..

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Archive Archive

Weighing in the food industry

06 February 2018

Natural resources continue to pose a challenge for the food industry, because natural also means that composition varies, which makes preparing a consistent product difficult. Checking and adjusting all weights is essent...

Saving time: the new gold

06 February 2018

Being able to deliver right away is the new gold. Order today and get it today—if you can do that, you are sitting on a goldmine! But what if you can't? Then you're out of the running as an entrepreneur.  The wor...

"Geen koosjer vlees door nieuwe regels"

06 February 2018

De nieuwe regels voor koosjere slacht zijn onwerkbaar. Aan het eind van de eerste dag waarop ze werden toegepast, bleek er geen koosjer vlees beschikbaar te zijn. Dat zegt mr. H. Loonstein, advocaat van de enige koosjere...

The right floor and the right drain

06 February 2018

The food industry cannot escape potentially hazardous situations: temperature, fluids and fats create risks with ease. However, many of these can be avoided. Each producer has a HACCP protocol for food-safe production...

A good night's sleep

06 February 2018

"What's keeping you up at night?" Those who worry, know how to fix it: solve the problem, then you will be back to resting easy. I asked the question to a QA manager at a food-production company. He did not have to think...

Jaap "De Vegetarische Slager " Korteweg's first factory

06 February 2018

After becoming a vegetarian ten years ago, Jaap Korteweg missed meat so much that he was motivated to create the best possible meat substitutes. To accomplish this, he brought in scientists and a chef. At the end of 2017...

Innovation in food processing

06 February 2018

2018 is becoming a dynamic year: technology will make big changes in the food sector. Cost reduction, decreasing environmental impact and addressing the problem of the global food system are significant stimuli for these...

Kicking off 25th anniversary at the OSV winter barbecue

06 February 2018

It's hard to imagine that this network has already been around for 25 years. I can still see me sitting with Klaas Dijkstra in the garage, getting the first mailing ready. We did it by post with a response card, which yo...

Slow Food Youth Network puts food issues on the map

06 February 2018

If it is necessary, they will take a stand—but never without a well-founded message. Even though its founders are leaving the nest, professionalisation at the Slow Food Youth Network (SFYN) presses on. SFYN is a having i...

Science fiction becomes reality

06 February 2018

The Dutch Food Industry Journal is turning 25. We started the journal with the title "Vleeswetenschap" (Meat Science), later changed it to "Vakblad Vleesindustrie" (Dutch Meat Industry Journal), and we have been the Dutc...