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Nature’s Pride focuses on CO2 reduction and improved hygiene

Nature’s Pride and Berries Pride, together with their growers ACP from Peru and ZZ2 from South Africa, have launched an ambitious project to reduce CO2 emissions and improve access to water and hygiene (WASH). This colla..

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Archive Archive

Convert waste into high value raw materials

15 April 2014

For food manufacturers, it pays to maximise the value they obtain from raw materials by utilising residual products and by-products from their production processes – and not just because reducing food waste and the topic...

Nudging in het restaurant van de toekomst

15 April 2014

Why do consumers buy certain products and not others? Is it possible to influence consumers’ eating habits both consciously and unconsciously? What opportunities does this approach offer? Wageningen UR Food & Biob...

'Steam on demand'

03 January 2014

Scharff Techniek in Utrecht is strong in steam. For over 30 years, this Dutch family-owned business has been advising its clients on using steam to heat food products rapidly yet in a controlled manner. Manufacturing ...

Adding value

02 January 2014

On 22 January 2014 Marel organised the Value Adding event on integrated marinating solutions for chicken and meat. At the recently opened demonstration centre in Copenhagen (Denmark), Marel gave chicken and meat processo...

Reducing labelling errors

02 January 2014

European Regulation 1169/2011 is due to come into force on 13 December 2014. Fresh food packers face the challenge of having to change almost all labels on fresh food. Espera-Nederland BV can ease the burden with a range...

Focus on sustainability

02 January 2014

Construction of a purpose-built factory for the Dutch company Jeurgens Banket-, Biscuit- en Chocoladefabriek BV has started on the newly developed Bemmer industrial estate in Laarbeek. Jeurgens is specialised in the m...

Go for sustainability!

02 January 2014

“By going the extra mile for your customers you can build better, more sustainable customer relationships over time. And that means more profit.” That is the firm opinion of Bert Bruns of Bridges2Beyond and Walter Temmin...

Saving energy and operating more sustainably

02 January 2014

Businesses in the agrifood sector can participate in the Energy theme  of the Leaders in Ambition (‘Koplopers in Ambitie’ or ‘KIA’) programme.  In this programme Food Valley NL works with Innofood businesses fo...