Cooling and freezing
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Construction: Important considerations for food entrepreneurs

You want to expand or renovate. So, you decide to build! Once you’ve made that decision, questions start arising. What materials will you choose? Are they sustainable? How does this choice affect fire safety? What about ..

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Unilever aims to boost ice cream sales with smart freezers

24 July 2023

Unilever has increased the deployment of its smart freezer system in an effort to better respond to the growing ice cream market. The company has a total of 3 million refrigerators worldwide, 50,000 of which are classifi...

Renovating or building conditioned spaces with K.I.M.

23 June 2023

Almost nowhere is the need for hygiene as great as in the food industry. Moreover, temperatures, oxygen levels, CO₂ levels and humidity conditions must be perfectly balanced to ensure product quality and a long shelf lif...

Online edition June: Construction | Cooling and freezing

19 June 2023

Put three owners of family-owned food companies and a director of an engineering firm at one table and you get an interesting insight into the dynamic world of building and renovation.   Measuri...

Jorg Brouwer - Iglo: 'Transforming frozen food section'

19 June 2023

Jorg Brouwer has only been in the position of general manager Iglo Netherlands for a few months. Even so, he has a plan. Brouwer - an FMCG beast at heart - has been with parent company Nomad Foods for about five years an...

Entrepreneurs' building experiences in food

19 June 2023

Put three family business owners in the food industry - all three of them growing - and a director of an engineering firm together at a table, serve a nice lunch, and you will get an interesting insight into the dynamic ...

New cold store for 'growth enabler' Leen Menken

19 June 2023

Leen Menken's ambitions and the growing demand for cold storage and the 'last mile' no longer matched the company's capacity. For a new cold store, old building plans were taken from the archieves. And they turned out to...

Esro maintains temperature with the right door

19 June 2023

Natural laws also play a role on the production floor. For example, too much moisture in the freezer room can cause frost and ice to form on floors, walls and ceilings. With all the consequences that entails. It is one o...

Dawsongroup now also supplies PolarStore refrigerated containers

23 May 2023

Dawsongroup Benelux has recently expanded its fleet by purchasing brand new reefer containers, reinforcing its taken position within the conditioned supply chain. Meet the PolarStore!  Dawsongroup now offers reef...

Online edition May 2023: Food safety

15 May 2023

There is a striking consensus when it comes to ensuring (food) safety in production areas. What is the optimal indoor climate for a production area? And how do you achieve it? In the feature story, we d...

Smart robots to make a salad

02 May 2023

Picking and packaging a bunch of grapes with a robot already requires a lot of technology. But it can get even more complicated: automatically preparing a ready-to-eat salad. Researchers from Wageningen University & ...

Packaging: sustainable versus political gain

06 March 2023

The European Commission is 'through with it': the EU's packaging waste policy has failed. That is why the EU is intervening with new legislation. Which is SO detailed that it is going to have a lot of impact on the food ...

Packaging under the right conditions

06 March 2023

In the food industry, products are often packed in high-care areas, where air quality is essential. In addition to maintaining the required room temperature, it is important that sufficient fresh air is ventilated in the...

Exploding food storage costs cause new setback

31 August 2022

The rise in food prices is not only linked to increased production costs. Storage costs are also rising sharply. Fruit, vegetables and meat are stored in cold stores that require a lot of energy, according to Financieele...

Iglo: frozen food key in fight against food waste

17 August 2022

Although 75 percent of Dutch people think about wasting food when they buy fruit and vegetables, the same percentage regularly throw vegetables away because they have passed their expiry date. Iglo suggests that much of ...

Storage technology optimisation in fresh produce chain

20 June 2022

New building and renovation of refrigeration systems offers users the opportunity to reformulate product (quality) requirements and apply energy optimisation; for example, by using the system data that will become availa...